Bujang, K., Ang, S. Y., & Awang Adeni, D. S. (2006). Effects of filtration volume using powdered activated charcoal on the recovery of L (+)-lactic acid from sago starch.
Chicago Style (17th ed.) CitationBujang, Kopli, Shin Ying Ang, and Dayang Salwani Awang Adeni. Effects of Filtration Volume Using Powdered Activated Charcoal on the Recovery of L (+)-lactic Acid from Sago Starch. 2006.
MLA (9th ed.) CitationBujang, Kopli, et al. Effects of Filtration Volume Using Powdered Activated Charcoal on the Recovery of L (+)-lactic Acid from Sago Starch. 2006.
Warning: These citations may not always be 100% accurate.