Palm kernel cake as substrate for ÃŸ-Mannanase production by Bacillus subtilis ATCC3366 under submerged and solid state fermentations

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Palm kernel cake as substrate for ÃŸ-Mannanase production by Bacillus subtilis ATCC3366 under submerged and solid state fermentations

Beta-Mannanase activity and growth profile of Bacillus subtilis ATCC3366 during submerged fermentation (SmF) and solid state fermentation (SSF) using palm kernel cake as substrate were examined in this study. After 36 h of fermentation, ÃŸ-Mannanase produced by Bacillus subtilis in SmF system was re...

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Bibliographic Details
Main Authors:	Chuan, Chin Hooi, Krishnaiah, Kamatam, Michael Wong, Clemente, Janaun, Jidon
Format:	Conference or Workshop Item
Language:	English
Published:	2006
Subjects:	TP Chemical technology
Online Access:	http://eprints.utm.my/189/ http://eprints.utm.my/189/1/ChinHooiChuan2006_Palm_kernel_cake_as_substrate.pdf

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