Chuan, C. H., Krishnaiah, K., Michael Wong, C., & Janaun, J. (2006). Palm kernel cake as substrate for ß-Mannanase production by Bacillus subtilis ATCC3366 under submerged and solid state fermentations.
Chicago Style (17th ed.) CitationChuan, Chin Hooi, Kamatam Krishnaiah, Clemente Michael Wong, and Jidon Janaun. Palm Kernel Cake as Substrate for ß-Mannanase Production by Bacillus Subtilis ATCC3366 Under Submerged and Solid State Fermentations. 2006.
MLA (9th ed.) CitationChuan, Chin Hooi, et al. Palm Kernel Cake as Substrate for ß-Mannanase Production by Bacillus Subtilis ATCC3366 Under Submerged and Solid State Fermentations. 2006.
Warning: These citations may not always be 100% accurate.