The effect of light on the oxidative stability of palm olein

The effect of light and additives on the oxidative stability of palm olein has been studied. Acid value, peroxide value and iodine value of the oil samples at selected hours were evaluated in this study. The micro structural changes of palm olein were confirmed by using Fourier transform infrared (F...

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Main Authors: Ghazali, Z., Wan Nik, W. B., Ku Bulat, K. H., Ani, F. N., Xian, L. F.
Format: Conference or Workshop Item
Language:English
Published: 2006
Subjects:
Online Access:http://eprints.utm.my/159/
http://eprints.utm.my/159/1/ZGhazalia2006_Theeffectoflighton.pdf
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author Ghazali, Z.
Wan Nik, W. B.
Ku Bulat, K. H.
Ani, F. N.
Xian, L. F.
author_facet Ghazali, Z.
Wan Nik, W. B.
Ku Bulat, K. H.
Ani, F. N.
Xian, L. F.
author_sort Ghazali, Z.
building UTeM Institutional Repository
collection Online Access
description The effect of light and additives on the oxidative stability of palm olein has been studied. Acid value, peroxide value and iodine value of the oil samples at selected hours were evaluated in this study. The micro structural changes of palm olein were confirmed by using Fourier transform infrared (FTIR) spectroscopy while thermogravimetric analysis (TGA) was used in order to detect any changes in the bulk properties of palm olein. It was found that the effect of light and heat can increase the lipid oxidation. Palm olein blended with the additive Irgalube F10 showed lower acid values compared to original palm olein after 768 hours of heating. Addition of additive Irgalube F10 in oil samples is able to increase the thermal oxidation stability.
first_indexed 2025-11-15T20:32:49Z
format Conference or Workshop Item
id utm-159
institution Universiti Teknologi Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T20:32:49Z
publishDate 2006
recordtype eprints
repository_type Digital Repository
spelling utm-1592017-08-23T07:42:17Z http://eprints.utm.my/159/ The effect of light on the oxidative stability of palm olein Ghazali, Z. Wan Nik, W. B. Ku Bulat, K. H. Ani, F. N. Xian, L. F. TP Chemical technology The effect of light and additives on the oxidative stability of palm olein has been studied. Acid value, peroxide value and iodine value of the oil samples at selected hours were evaluated in this study. The micro structural changes of palm olein were confirmed by using Fourier transform infrared (FTIR) spectroscopy while thermogravimetric analysis (TGA) was used in order to detect any changes in the bulk properties of palm olein. It was found that the effect of light and heat can increase the lipid oxidation. Palm olein blended with the additive Irgalube F10 showed lower acid values compared to original palm olein after 768 hours of heating. Addition of additive Irgalube F10 in oil samples is able to increase the thermal oxidation stability. 2006-07 Conference or Workshop Item PeerReviewed application/pdf en http://eprints.utm.my/159/1/ZGhazalia2006_Theeffectoflighton.pdf Ghazali, Z. and Wan Nik, W. B. and Ku Bulat, K. H. and Ani, F. N. and Xian, L. F. (2006) The effect of light on the oxidative stability of palm olein. In: 1st International Conference on Natural Resources Engineering & Technology 2006, 24-25th July 2006, Putrajaya, Malaysia.
spellingShingle TP Chemical technology
Ghazali, Z.
Wan Nik, W. B.
Ku Bulat, K. H.
Ani, F. N.
Xian, L. F.
The effect of light on the oxidative stability of palm olein
title The effect of light on the oxidative stability of palm olein
title_full The effect of light on the oxidative stability of palm olein
title_fullStr The effect of light on the oxidative stability of palm olein
title_full_unstemmed The effect of light on the oxidative stability of palm olein
title_short The effect of light on the oxidative stability of palm olein
title_sort effect of light on the oxidative stability of palm olein
topic TP Chemical technology
url http://eprints.utm.my/159/
http://eprints.utm.my/159/1/ZGhazalia2006_Theeffectoflighton.pdf