Pervaporation separation of isopropanol-water mixtures using crosslinked chitosan membranes

Chitosan membranes were prepared from local shrimp shells. Membranes were prepared as homogeneous (unmodified) and crosslinked chitosan. Chitosan membranes were modified via chemical crosslinking technique. The extent of crosslinking were determined by its crosslinking time. The pervaporation perfor...

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Main Authors: Mohd. Nawawi, Mohd. Ghazali, Hassan, Hashim
Format: Article
Language:English
Published: Penerbit UTM Press 2003
Subjects:
Online Access:http://eprints.utm.my/1528/
http://eprints.utm.my/1528/1/JTMKKHAS39A%5BBab06%5D.pdf
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author Mohd. Nawawi, Mohd. Ghazali
Hassan, Hashim
author_facet Mohd. Nawawi, Mohd. Ghazali
Hassan, Hashim
author_sort Mohd. Nawawi, Mohd. Ghazali
building UTeM Institutional Repository
collection Online Access
description Chitosan membranes were prepared from local shrimp shells. Membranes were prepared as homogeneous (unmodified) and crosslinked chitosan. Chitosan membranes were modified via chemical crosslinking technique. The extent of crosslinking were determined by its crosslinking time. The pervaporation performances of the unmodified and the modified chitosan membranes were investigated in the pervaporation isopropanol-water systems. From the pervaporation experiments, it showed that chitosan membranes exhibited preferential permeation to water. The modified chitosan membranes showed a lower permeation flux but a higher separation factor than the unmodified membranes. The modified chitosan membrane had a better pervaporation performance than the unmodified membranes in terms of pervaporation separation index.
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institution Universiti Teknologi Malaysia
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language English
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publishDate 2003
publisher Penerbit UTM Press
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spelling utm-15282017-11-01T04:17:39Z http://eprints.utm.my/1528/ Pervaporation separation of isopropanol-water mixtures using crosslinked chitosan membranes Mohd. Nawawi, Mohd. Ghazali Hassan, Hashim TP Chemical technology Chitosan membranes were prepared from local shrimp shells. Membranes were prepared as homogeneous (unmodified) and crosslinked chitosan. Chitosan membranes were modified via chemical crosslinking technique. The extent of crosslinking were determined by its crosslinking time. The pervaporation performances of the unmodified and the modified chitosan membranes were investigated in the pervaporation isopropanol-water systems. From the pervaporation experiments, it showed that chitosan membranes exhibited preferential permeation to water. The modified chitosan membranes showed a lower permeation flux but a higher separation factor than the unmodified membranes. The modified chitosan membrane had a better pervaporation performance than the unmodified membranes in terms of pervaporation separation index. Penerbit UTM Press 2003-12 Article PeerReviewed application/pdf en http://eprints.utm.my/1528/1/JTMKKHAS39A%5BBab06%5D.pdf Mohd. Nawawi, Mohd. Ghazali and Hassan, Hashim (2003) Pervaporation separation of isopropanol-water mixtures using crosslinked chitosan membranes. Jurnal Teknologi Siri Khas A (39A). pp. 55-64. ISSN 0127-9696 http://www.penerbit.utm.my/onlinejournal/39/A/JTMKKHAS39A06.pdf
spellingShingle TP Chemical technology
Mohd. Nawawi, Mohd. Ghazali
Hassan, Hashim
Pervaporation separation of isopropanol-water mixtures using crosslinked chitosan membranes
title Pervaporation separation of isopropanol-water mixtures using crosslinked chitosan membranes
title_full Pervaporation separation of isopropanol-water mixtures using crosslinked chitosan membranes
title_fullStr Pervaporation separation of isopropanol-water mixtures using crosslinked chitosan membranes
title_full_unstemmed Pervaporation separation of isopropanol-water mixtures using crosslinked chitosan membranes
title_short Pervaporation separation of isopropanol-water mixtures using crosslinked chitosan membranes
title_sort pervaporation separation of isopropanol-water mixtures using crosslinked chitosan membranes
topic TP Chemical technology
url http://eprints.utm.my/1528/
http://eprints.utm.my/1528/
http://eprints.utm.my/1528/1/JTMKKHAS39A%5BBab06%5D.pdf