Effect of acid type and concentration on the yield, purity, and esterification degree of pectin extracted from durian rinds

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Effect of acid type and concentration on the yield, purity, and esterification degree of pectin extracted from durian rinds

This current research aimed to investigate the effect of acid type and concentration on the yield, anhydrouronic acid content (AUA), and esterification degree (DE) of durian rind pectin by using three types of mineral acids (hydrochloric, sulphuric, and nitric acids) and three types of organic aci...

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Bibliographic Details
Main Authors:	Sze Hui Jong, Sze Hui Jong, Abdullah, Norazlin, Muhammad, Norhayati
Format:	Article
Language:	English
Published:	Elsevier 2023
Subjects:	T Technology (General)
Online Access:	http://eprints.uthm.edu.my/9623/ http://eprints.uthm.edu.my/9623/1/J16152_20f17008aa92d686cb1e2f224defa9f6.pdf

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