Sze Hui Jong, S. H. J., Abdullah, N., & Muhammad, N. (2023). Effect of acid type and concentration on the yield, purity, and esterification degree of pectin extracted from durian rinds. Elsevier.
Chicago Style (17th ed.) CitationSze Hui Jong, Sze Hui Jong, Norazlin Abdullah, and Norhayati Muhammad. Effect of Acid Type and Concentration on the Yield, Purity, and Esterification Degree of Pectin Extracted from Durian Rinds. Elsevier, 2023.
MLA (9th ed.) CitationSze Hui Jong, Sze Hui Jong, et al. Effect of Acid Type and Concentration on the Yield, Purity, and Esterification Degree of Pectin Extracted from Durian Rinds. Elsevier, 2023.
Warning: These citations may not always be 100% accurate.