APA (7th ed.) Citation

Nurus S.A. Aziz, N. S. A., Mohd F.A Bakar, M. F. B., Dzulkarnain F.M. Farid, D. F. F., & Tri B. Julianti, T. B. J. (2023). Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation.

Chicago Style (17th ed.) Citation

Nurus S.A. Aziz, Nurus S.A. Aziz, Mohd F.A Bakar Mohd F.A Bakar, Dzulkarnain F.M. Farid Dzulkarnain F.M. Farid, and Tri B. Julianti Tri B. Julianti. Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation. 2023.

MLA (9th ed.) Citation

Nurus S.A. Aziz, Nurus S.A. Aziz, et al. Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation. 2023.