APA (7th ed.) Citation

TENGKU ZAINAL ABIDIN, T. Z. H., MAT ALI, N. N., ABU BAKAR, F. I., AHMAD BAKRI, F. A., ABU BAKAR, M. F., MALIK, N. H., & ZAINAL ABIDIN, M. (2023). Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. AJOC.

Chicago Style (17th ed.) Citation

TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN, NURIN NAJMINA MAT ALI, FAZLEEN IZZANY ABU BAKAR, FAIZNUR AIN AHMAD BAKRI, MOHD FADZELLY ABU BAKAR, NUR HAFIZAH MALIK, and MUNIRA ZAINAL ABIDIN. Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. AJOC, 2023.

MLA (9th ed.) Citation

TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN, et al. Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. AJOC, 2023.