APA (7th ed.) Citation

Pahazr, N. F., Mohd Apandi, N., Radin Mohamed, R. M. S., Nagarajah, R., Mohd Apandid, A., Mohd Radzuana, R., & S. Moganathan, S. (2023). Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: Isotherm studies. Taylor&francis.

Chicago Style (17th ed.) Citation

Pahazr, Nor Fadzilah, Najeeha Mohd Apandi, Radin Maya Saphira Radin Mohamed, Ramathasan Nagarajah, Affah Mohd Apandid, Rosmawanie Mohd Radzuana, and Shamine S. Moganathan. Stryhnos Potatorum and Pisum Sativum as Natural Coagulant for Meat Food Processing Wastewater Treatment: Isotherm Studies. Taylor&francis, 2023.

MLA (9th ed.) Citation

Pahazr, Nor Fadzilah, et al. Stryhnos Potatorum and Pisum Sativum as Natural Coagulant for Meat Food Processing Wastewater Treatment: Isotherm Studies. Taylor&francis, 2023.