Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization

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Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization

The current study investigates the influence of acid-heating extraction conditions on durian rind pectin yield and properties. A central composite rotatable design was employed to study the effect of extraction temperature (75 – 95 ◦C), duration (30 – 270 min), and solid-to-liquid ratio (S:L) (1:2...

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Bibliographic Details
Main Authors:	Sze Hui Jong, Sze Hui Jong, Abdullah, Norazlin, Muhammad, Norhayati
Format:	Article
Language:	English
Published:	Elsevier 2023
Subjects:	T Technology (General)
Online Access:	http://eprints.uthm.edu.my/8839/ http://eprints.uthm.edu.my/8839/1/J15409_8ac80aef5d351bfc48c7c94b88480072.pdf

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