APA (7th ed.) Citation

Pahazri, N. F., Mohd Apandi, N., Saphira Radin Mohamed, R. M., Nagarajah, R., Mohd Apandi, A., Mohd Radzuan, R., & S. Moganathan, S. (2022). Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: Isotherm studies. Tayler & Francis.

Chicago Style (17th ed.) Citation

Pahazri, Nor Fadzilah, Najeeha Mohd Apandi, Radin Maya Saphira Radin Mohamed, Ramathasan Nagarajah, Affah Mohd Apandi, Rosmawanie Mohd Radzuan, and Shamine S. Moganathan. Stryhnos Potatorum and Pisum Sativum as Natural Coagulant for Meat Food Processing Wastewater Treatment: Isotherm Studies. Tayler & Francis, 2022.

MLA (9th ed.) Citation

Pahazri, Nor Fadzilah, et al. Stryhnos Potatorum and Pisum Sativum as Natural Coagulant for Meat Food Processing Wastewater Treatment: Isotherm Studies. Tayler & Francis, 2022.