Effect of storage temperature and duration on physico-chemical properties, microbial growth and nutritional composition of papaya and banana fruits

QR Code

Effect of storage temperature and duration on physico-chemical properties, microbial growth and nutritional composition of papaya and banana fruits

Kultivar pisang (Musa sp.) dan betik (Carica papaya) dituai dan disimpan selama sebulan pada suhu penyimpanan dan jangka masa berbeza. Buah-buahan ini diambil daripada kebun yang terletak di Johor Bahru, Malaysia. Masak dalam tempoh yang tidak diingini, perubahan warna kulit, penurunan berat, buah-b...

Full description

Bibliographic Details
Main Author:	Abdarrahman Abuhamra, Suaad Ghait
Format:	Thesis
Language:	English English English
Published:	2017
Subjects:	SB Plant culture
Online Access:	http://eprints.uthm.edu.my/866/ http://eprints.uthm.edu.my/866/1/24p%20SUAAD%20GHAIT%20ABDARRAHMAN%20ABUHAMRA.pdf http://eprints.uthm.edu.my/866/2/SUAAD%20GHAIT%20ABDARRAHMAN%20ABUHAMRA%20COPYRIGHT%20DECLARATION.pdf http://eprints.uthm.edu.my/866/3/SUAAD%20GHAIT%20ABDARRAHMAN%20ABUHAMRA%20WATERMARK.pdf

Similar Items

Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broiler chicken breast
by: Hayat, Muhammad Nizam
Published: (2019)

Physico-Chemical Changes in Cavendish Banana (Musa Cavendishii L. Var. Montel) During Fruit Development, Maturation and Storage
by: Mustaffa, Razali
Published: (1997)

Physico-Chemical Characteristics of Banana (Musa Aaa ‘William’ Cavendish) Ripened at Different Temperatures
by: Isa, Norhelaliah
Published: (2006)

Physico-chemical characteristics and microbiological quality of broiler chicken pectoralis major muscle subjected to different storage temperature and duration
by: Ab Aziz, Muhamad Faris, et al.
Published: (2020)

Effect of different temperatures on the free amino acids, physico-chemical and microbial changes during storage of Barramundi (Lates calcarifer) fillets.
by: Yassoralipour, Ali, et al.
Published: (2013)

Post-harvest treatment of papaya (carica papaya L.)
by: Ammy, Anak Stephen Nanyi.
Published: (2006)

Changes in Biochemical Characteristics and Activities of Ripening Associated Enzymes in Mango Fruit during the Storage at Different Temperatures
by: Hossain, M.A, et al.
Published: (2014)

Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety
by: Abdul Manaf Yanty, Noorzianna, et al.
Published: (2014)

Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2014)

Coconut honey: The effect of storage temperature on some of its physico-chemical properties
by: Ghazali, H.M., et al.
Published: (1986)

Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
by: Zainal Abidin, Munira, et al.
Published: (2013)

Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
by: Zainal Abidin, Munira, et al.
Published: (2013)

Anatomical and physico-chemical changes in rastali banana (Musa aab rastali) during fruit growth and ripening.
by: Tee, Yei Kheng
Published: (2012)

Developing shoot regeneration protocol for selected cultivars of papaya (carica papaya L.)
by: Chitraa Devi, A/P Krishnan.
Published: (2006)

Variations in banana properties
by: Baini, R., et al.
Published: (2017)

Development of F1 hybrids of papaya (Carica papaya L.) : seed production and performance of F1 hybrids / Chan Ying Kwok
by: Chan, Ying Kwok
Published: (1995)

The Effects of Cooling Delay on the Cooling Response and the Physico-Chemical Properties of Eksotika Papaya
by: Salleh, Hanim
Published: (1997)

Physico-chemical changes in dabai (Canarium odontophyllum Miq.) fruit during modified atmosphere storage
by: Ding, Phebe, et al.
Published: (2013)

Physico-chemical characteristics and microbial profile of sapota var. jantung.
by: Abdul Karim, Mohamad Nordin, et al.
Published: (1988)

Preliminary study of flavonoids in banana's nectar
by: Aimi Syazana, Sedek
Published: (2015)

Chemical composition of artocarpus odoratissimus, canarium odontophyllum and litsea garciae fruits from Sarawak
by: Poli, Musfirah
Published: (2015)

Review on current issue of clonal papaya (Carica papaya L.) for yield improvement / Nor Syazwani Mat Ghazi
by: Mat Ghazi, Nor Syazwani
Published: (2017)

Effects of maturity stages at harvest, packaging materials and storage duration on physico-chemical characteristics of lemongrass (cymbopogon citratus stapf)
by: Tajidin, Nor Elliza
Published: (2012)

Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage
by: Rosyid, Teza Alfindo
Published: (2012)

IOT based humidity and temperature control system for vegetables/fruits storage with ozone treatment
by: Chew, Boon Kee
Published: (2024)

The determination of heavy metals in bananas
by: Chow,, Ow Wei
Published: (1998)

A brief history of bananas
by: Ng, F.S.P
Published: (2015)

Malayan banana varieties in 1919
by: J. N., Milsum
Published: (2015)

Chemical Constituents from the Fruit Peel of Goniothalamus scortechinii
by: Aryanti, Abdullah, et al.
Published: (2009)

Physico-chemical changes in cantaloupe variety glamour during storage
by: Zainal Abidin, Munira, et al.
Published: (2010)

Smart and sustainable IOT based humidity and temperature control system for vegetable/fruit storage
by: Chan, Yi Chuen
Published: (2024)

Modelling the Effect of Temperature on Respiration Rate of Fresh Cut Papaya (Carica papaya L.) Fruits.
by: A. Talib, Rosnita, et al.
Published: (2013)

Effect of Shrimp Chitosan Coating on Physico-chemical Properties and Shelf Life Extension of Banana
by: Sikder, Md. Belal Hossain, et al.
Published: (2019)

A survey of cultivated bananas in Perak
by: Ng, Casey
Published: (2015)

Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage
by: Khaliq, Ghulam, et al.
Published: (2015)

Effects of different low temperature storage conditions on the physico-chemical properties of Mastura (J37) jackfruit bulbs
by: Mat Johari, Amiruddin, et al.
Published: (2020)

Microstructure of peel cell wall and selected physico-chemical characteristics of 'Berangan' banana (Musa cv. Berangan [AAA]) ripened at high temperature
by: Ratule, Muhammad Taufiq, et al.
Published: (2007)

In silico prediction of cell wall remodeling genes in tomato, banana, melon and grape
by: Samsulrizal, Nurul Hidayah, et al.
Published: (2019)

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
by: Ali, Asgar, et al.
Published: (2010)

A review study on seed germination of papaya (Carica papaya) without presence of sarcotesta / Wan Nor Inani Wan Mohd Izani
by: Wan Mohd Izani, Wan Nor Inani
Published: (2019)