Abdarrahman Abuhamra, S. G. (2017). Effect of storage temperature and duration on physico-chemical properties, microbial growth and nutritional composition of papaya and banana fruits.
Chicago Style (17th ed.) CitationAbdarrahman Abuhamra, Suaad Ghait. Effect of Storage Temperature and Duration on Physico-chemical Properties, Microbial Growth and Nutritional Composition of Papaya and Banana Fruits. 2017.
MLA (9th ed.) CitationAbdarrahman Abuhamra, Suaad Ghait. Effect of Storage Temperature and Duration on Physico-chemical Properties, Microbial Growth and Nutritional Composition of Papaya and Banana Fruits. 2017.
Warning: These citations may not always be 100% accurate.