Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review
Freshwater lobster or scientifically known as Cherax quaricarinatus is a non-native species from Northern Australia and resided in Malaysia in the early 1980s. Out of species in freshwater crayfish groups, the red claw is the sole tropical species and has received much appreciation for being a top...
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| Format: | Article |
| Language: | English |
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2023
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| Online Access: | http://eprints.uthm.edu.my/8564/ http://eprints.uthm.edu.my/8564/1/J15742_1d8c481ce63a6bb45f91ba9f36a5e443.pdf |
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| author | TENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN NURIN NAJMINA MAT ALI, NURIN NAJMINA MAT ALI FAZLEEN IZZANY ABU BAKAR, FAZLEEN IZZANY ABU BAKAR FAIZNUR AIN AHMAD BAKRI, FAIZNUR AIN AHMAD BAKRI |
| author_facet | TENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN NURIN NAJMINA MAT ALI, NURIN NAJMINA MAT ALI FAZLEEN IZZANY ABU BAKAR, FAZLEEN IZZANY ABU BAKAR FAIZNUR AIN AHMAD BAKRI, FAIZNUR AIN AHMAD BAKRI |
| author_sort | TENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN |
| building | UTHM Institutional Repository |
| collection | Online Access |
| description | Freshwater lobster or scientifically known as Cherax quaricarinatus is a non-native species from Northern Australia and resided in
Malaysia in the early 1980s. Out of species in freshwater crayfish groups, the red claw is the sole tropical species and has received much appreciation for being a top option for aquaculture. Thus, this study reviews C. quadricarinatus in Johor, Malaysia in terms of its origin, influence in agriculture, nutritional composition, as well as the antioxidant activity. It can be concluded that the consumption of crayfish lobster offers many health benefits due to its high antioxidant content and nutritional value. |
| first_indexed | 2025-11-15T20:26:08Z |
| format | Article |
| id | uthm-8564 |
| institution | Universiti Tun Hussein Onn Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T20:26:08Z |
| publishDate | 2023 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uthm-85642023-04-11T03:14:54Z http://eprints.uthm.edu.my/8564/ Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review TENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN NURIN NAJMINA MAT ALI, NURIN NAJMINA MAT ALI FAZLEEN IZZANY ABU BAKAR, FAZLEEN IZZANY ABU BAKAR FAIZNUR AIN AHMAD BAKRI, FAIZNUR AIN AHMAD BAKRI T Technology (General) TP Chemical technology Freshwater lobster or scientifically known as Cherax quaricarinatus is a non-native species from Northern Australia and resided in Malaysia in the early 1980s. Out of species in freshwater crayfish groups, the red claw is the sole tropical species and has received much appreciation for being a top option for aquaculture. Thus, this study reviews C. quadricarinatus in Johor, Malaysia in terms of its origin, influence in agriculture, nutritional composition, as well as the antioxidant activity. It can be concluded that the consumption of crayfish lobster offers many health benefits due to its high antioxidant content and nutritional value. 2023 Article PeerReviewed text en http://eprints.uthm.edu.my/8564/1/J15742_1d8c481ce63a6bb45f91ba9f36a5e443.pdf TENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN and NURIN NAJMINA MAT ALI, NURIN NAJMINA MAT ALI and FAZLEEN IZZANY ABU BAKAR, FAZLEEN IZZANY ABU BAKAR and FAIZNUR AIN AHMAD BAKRI, FAIZNUR AIN AHMAD BAKRI (2023) Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry, 35 (2). pp. 1-4. ISSN 301-304 https://doi.org/10.14233/ajchem.2023.24050 |
| spellingShingle | T Technology (General) TP Chemical technology TENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN NURIN NAJMINA MAT ALI, NURIN NAJMINA MAT ALI FAZLEEN IZZANY ABU BAKAR, FAZLEEN IZZANY ABU BAKAR FAIZNUR AIN AHMAD BAKRI, FAIZNUR AIN AHMAD BAKRI Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review |
| title | Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review |
| title_full | Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review |
| title_fullStr | Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review |
| title_full_unstemmed | Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review |
| title_short | Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review |
| title_sort | nutritional composition and antioxidant activity of freshwater lobster in malaysia: a short review |
| topic | T Technology (General) TP Chemical technology |
| url | http://eprints.uthm.edu.my/8564/ http://eprints.uthm.edu.my/8564/ http://eprints.uthm.edu.my/8564/1/J15742_1d8c481ce63a6bb45f91ba9f36a5e443.pdf |