TENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN, T. Z. H. T. Z. A., NURIN NAJMINA MAT ALI, N. N. M. A., FAZLEEN IZZANY ABU BAKAR, F. I. A. B., & FAIZNUR AIN AHMAD BAKRI, F. A. A. B. (2023). Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review.
Chicago Style (17th ed.) CitationTENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN, NURIN NAJMINA MAT ALI NURIN NAJMINA MAT ALI, FAZLEEN IZZANY ABU BAKAR FAZLEEN IZZANY ABU BAKAR, and FAIZNUR AIN AHMAD BAKRI FAIZNUR AIN AHMAD BAKRI. Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. 2023.
MLA (9th ed.) CitationTENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN, et al. Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. 2023.