Optimization and characterization of ultrasonically treated jackfruit seed starch

QR Code

Optimization and characterization of ultrasonically treated jackfruit seed starch

Jackfruit seeds contain a high amount of starch but its native is unable to attain required specifications for food industrial applications and researchers are looking for an addition in current available starch products in market. Thus, the aim of this study is to modify jackfruit seed starch (JSS)...

Full description

Bibliographic Details
Main Author:	Mohamad Yazid, Nurulain Syuhada
Format:	Thesis
Language:	English English English
Published:	2022
Subjects:	T Technology (General)
Online Access:	http://eprints.uthm.edu.my/8337/ http://eprints.uthm.edu.my/8337/1/24p%20NURULAIN%20SYUHADA%20MOHAMAD%20YAZID.pdf http://eprints.uthm.edu.my/8337/2/NURULAIN%20SYUHADA%20MOHAMAD%20YAZID%20COPYRIGHT%20DECLARATION.pdf http://eprints.uthm.edu.my/8337/3/NURULAIN%20SYUHADA%20MOHAMAD%20YAZID%20WATERMARK.pdf

Similar Items

Preparation and characterization of jackfruit seed starch/poly (vinyl alcohol) (PVA) blend film
by: Sarifuddin, Norshahida, et al.
Published: (2018)

Gelatin (binder) characterization of jackfruit seed starch for biodegradable plastic fabrication / Nur Hanisah Mohamad
by: Mohamad, Nur Hanisah
Published: (2017)

Optimization of jacalin extracted from jackfruit (artocarpus heterophyllus) seed using reverse micellar extraction
by: Sharifah Fathiyah, Sy Mohamad
Published: (2022)

Fabrication and characterization of jeltrate alginate blend with jackfruit seed starch for biodegradable plastic / Muhammad Nasruddin Nasri Zainal
by: Zainal, Muhammad Nasruddin Nasri
Published: (2017)

Characterization of jackfruit straw-based films: effect of starch and plasticizer contents
by: Mohd Nazri, Muslimah Solehah, et al.
Published: (2019)

Development And Characterization Of Yogurt Like Probiotic Product From Jackfruit (Artocarpus Heterophyllus) Seed Milk
by: Kamaruzzaman, Noor Qamarina
Published: (2020)

Fabrication and characterization of jackfruit (artocarpus heterophyllus) seed powder & sago starch blend as biodegradable bioplastic / Mohd Suhazree Mohd Azhar
by: Mohd Azhar, Mohd Suhazree
Published: (2017)

Optimization of the forward extraction of jacalin from jackfruit (artocarpus heterophyllus) seed crude extract by AOT reverse micelles
by: Sharifah Fathiyah, Sy Mohamad, et al.
Published: (2019)

Characterization and optimization of the performance of an integrated ultrasonic membrane anaerobic (IUMAS) in treating pome as substrate
by: Hybat Salih, Mohamed Abdlrhman
Published: (2021)

Response surface optimization of the forward extraction of jacalin from jackfruit seeds using AOT/isooctane reverse micellar system
by: S. F. S., Mohamad, et al.
Published: (2020)

Activated Carbon From Tamarind Seed And Jackfruit Seed Prepared Via Microwave Irradiated For Dye Removal
by: Khan, Mohamad Nasran Nasehir
Published: (2018)

Optimization Of Jackfruit Seed(Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake
by: Mohd Amin, Siti Faridah
Published: (2009)

Polyembryony ability of jackfruit (Artocarpus heterophyllus) seed
by: Muhamad, Nur Farah Dinah
Published: (2013)

Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree
by: Ong, Bee Tein
Published: (2006)

Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
by: Ramli, Rafidah Aida
Published: (2009)

Application of starch and starch-based products in food industry
by: Mohamad Yazid, Nurulain Syuhada, et al.
Published: (2018)

Extraction and characterization of starch from mango seeds
by: Ahmad A. Shahrim, Nur’Aishah, et al.
Published: (2018)

Fabrication and characterization of jackfruit seed powder and polyvinyl alcohol blend as biodegradable plastic / Muhamad Faizal Haron
by: Haron, Muhamad Faizal
Published: (2017)

Fractional factorial analysis for identifying significant factors in extraction of jacalin from jackfruit seeds using anionic reverse micellar system
by: Sharifah Fathiyah, Sy Mohamad, et al.

Jackfruit Seed Based Activated Carbon Prepared By Microwave Heating Activation For Methylene Blue Dye Removal
by: James Gunam, Joanna Jayamalar
Published: (2018)

Color and flavor development of roasted jackfruit (Artocarpus hetrophyllus L.) seeds
by: Azeez, Shakirah Omotoke
Published: (2015)

Optimization Of Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake
by: Mohd Amin, Siti Faridah
Published: (2009)

Recovery process of jacalin from crude protein of jackfruit seed powder : optimization of extraction and cytotoxicity study of jacalin towards human cancer cell
by: Zuraidah, Ali
Published: (2015)

Cytotoxicity on MCF7 cell lines exposed to an extract of the jacalin from jackfruit seed
by: M.A., Zuraidah, et al.
Published: (2017)

Synthesis and characterization of biochar from peel and seed of jackfruit plant waste for the adsorption of copper metal ion from water
by: Abid, Mohammed Kadhem, et al.
Published: (2019)

The Potential of Ultrasonic Membrane Anaerobic Systems in Treating Slaughterhouse Wastewater
by: Nour, A. H., et al.
Published: (2015)

Extraction Of Oil From Calophyllum Inophyllum Seeds Optimization And Kinetics Studies Of Ultrasonic-Assisted Extraction
by: Fuad, Faiznur Mohd
Published: (2016)

Ultrasonic Assisted Extraction Of Etlingera Elatior Leaves, Optimization, Characterization And Kinetic Studies
by: Gong, Wee Jie
Published: (2020)

Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds
by: Azeez, Shakirah, et al.
Published: (2015)

Effect of different concentration of BAP on induction of polyembryony in jackfruit (Artocarpus heterophyllus Lam.) seeds
by: Ahmad Yusoff, Muhammad Al-Zubair
Published: (2017)

The Potential of Ultrasonic Membrane Anaerobic System (UMAS) in Treating Slaughterhouse Wastewater
by: Nour, A. H., et al.
Published: (2016)

Synthesis and characterization of starch nanoparticles and carbon nanodots
by: Siti Nur Akmar, Binti Mohd Yazid
Published: (2013)

Development Of Reduced Calorie Chocolate Cake With Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Using Response Surface Methodology (RSM) Programmed
by: Amin, Siti Faridah Mohd
Published: (2009)

Influence of seed position within the fruit on seedling quality and in vitro shoot tip production of jackfruit
by: Okunade, Oluwagade Adenike, et al.
Published: (2018)

Ultrasonic Assisted Extraction Polyphenols and Antioxidant from Nigella Sativa Seed
by: Jolius, Gimbun, et al.
Published: (2014)

The effects of glycerol addition to the mechanical properties of thermoplastic films based on jackfruit seed starch [Kesan penambahan gliserol pada sifat mekanik filem thermoplastik berdasarkan kanji biji nangka]
by: Ahmad Shahrim, Nur’Aishah Ahmad, et al.
Published: (2018)

The performance of integrated ultrasonic membrane anaerobic system (IUMAS) in treating sugar cane wastewater
by: Yasmeen, Hafiz Zaki Ahmed
Published: (2021)

Synthesis of ZnO Nanorods at Very Low Temperatures Using Ultrasonically Pre-Treated Growth Solution
by: Khairul Anuar Wahid, Khairul Anuar Wahid, et al.
Published: (2023)

Synthesis of ZnO Nanorods at Very Low Temperatures Using Ultrasonically Pre-Treated Growth Solution
by: Wahid, Khairul Anuar, et al.
Published: (2023)

Synthesis of ZnO Nanorods at Very Low Temperatures Using Ultrasonically Pre-Treated Growth Solution
by: Wahid, Khairul Anuar, et al.
Published: (2023)