Phytochemical analysis and in-vitro antiurolithiatic properties of selected Malaysian herbs

QR Code

Phytochemical analysis and in-vitro antiurolithiatic properties of selected Malaysian herbs

The aim of this study was to investigate the phytochemical content of selected Malaysian herbs and their potential antiurolithiatic effects using in-vitro method. The herbs involved are Ceiba pentandra, Cymbopogon citratus, Euphorbia hirta, Melastoma malabathricum and Ortosiphon stamineus. Aqueou...

Full description

Bibliographic Details
Main Authors:	Wan Marzuki Rashidi, Wan Nur Ain Syukriah, Muhammad, Norhayati, Sairi, Nur Halimah, Abdul Rahim, Nur Fazira, A. Talip, Balkis, Abdullah, Norazlin, Abu Bakar, Mohd Fadzelly
Format:	Article
Language:	English
Published:	Penerbit Akademia Baru 2019
Subjects:	QH Natural history
Online Access:	http://eprints.uthm.edu.my/813/ http://eprints.uthm.edu.my/813/1/DNJ9787_9ac7ec6f6d09160f75d9006881f41800.pdf

Similar Items

Optimum extraction condition of Anacardium occidentale on antiurolithiatic activities (in-vitro)
by: Nur Fazira Abdul Rahim,, et al.
Published: (2022)

Optimization of extraction parameters of selected Malaysian plants towards antiurolithiatic activities (IN-VITRO)
by: Abdul Rahim, Nur Fazira
Published: (2021)

In vitro antiurolithiatic effect of selected Prophetic medicines
by: Darnis, Deny Susanti, et al.
Published: (2015)

Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts
by: Nurain Aziman,, et al.
Published: (2012)

Evaluation of Phyllanthus niruri L. from Malaysia for In-vitro Anti-Urolithiatic properties by different solvent extraction
by: Gul, Muhammad Tayyab, et al.
Published: (2021)

Effect of nitrogen fertilization and harvesting period on phytochemical content and antioxidant activity of cymbopogon citratus
by: Wan Marzuki, Wan Nur Ain Syukriah
Published: (2021)

Phytochemical profiling, in vitro and in vivo xanthine oxidase inhibition and antihyperuricemic activity of Christia vespertilionis leaf
by: Endrini, Susi, et al.
Published: (2023)

Phytochemical profiling, in vitro and in vivo xanthine oxidase inhibition and antihyperuricemic activity of Christia vespertilionis leaf
by: Endrini, Susi, et al.
Published: (2023)

Synergistic effect of polyherbal formulations on DPPH radical scavenging activity
by: Abdul Rahim, Nur Fazira, et al.
Published: (2018)

Polyherbal formulations with optimum antioxidant properties
by: Abdul Rahim, Nur Fazira, et al.
Published: (2018)

Herbs.
by: Abdul Rahim, Khalid, et al.
Published: (2012)

Phytochemical profiling, in vitro and in vivo xanthine oxidase inhibition and antihyperuricemic activity of Christia vespertilionis leaf
by: Susi Endrini, Susi Endrini, et al.
Published: (2023)

Growth, herb yield and phytochemical contents in a medicinal herb Andrographis paniculata under saline irrigation.
by: Rajpar, I., et al.
Published: (2011)

Screening the physicochemical properties of thermosonically treated pomelo juice
by: Wan Marzuki Rashidi, Wan Nur Ain Syukriah, et al.
Published: (2018)

Herb-in vitro cyp interaction of Cytochrome P1A2 on Malaysian traditional herbs / Nur Amirah Mohd Noor Azami
by: Mohd Noor Azami, Nur Amirah
Published: (2010)

Phytochemical contents and antioxidant properties of polyherbal effervescent tablets formulated with different effervescent agents
by: Mohd Sukri, Nurul Syafuhah, et al.
Published: (2022)

Comparison on phytochemical constituents in the patchouli oil of in vitro and ex vitro pogostemon cablin leaves
by: Wan Nurul Hidayah, W. A., et al.
Published: (2021)

The effects of rhizobial herbs on in vitro rumen fermentation profiles in cattle
by: Razlan, Shakirah
Published: (2016)

Host Plant Preferences, Ecological Factor And Molecular Phylogeny Of Tetraponera rufonigra JERDON (Hymenoptera: Formicidae) In Eastern Part Of Penang Island, Malaysia
by: Sabtu, Faezah Syukriah
Published: (2018)

Effect of cooking time on physical properties of almond milk-based lemak cili api gravy
by: Saruan, Nurathirah, et al.
Published: (2018)

The evaluation of antioxidant activity of individual and mixture of lemongrass, curry leaves, turmeric and ginger extracts
by: Kay, Huck Poh, et al.
Published: (2018)

Phytochemicals screening and phytotoxicity of Strobilanthes crispa Blume (Acanthaceae) leaf extracts
by: Chen, Chee-Shien, et al.
Published: (2024)

Changes in microbiological, physicochemical, biochemical and therapeutical characteristics of yoghurt upon the addition of selected medicinal herbs / Afsaneh Najarian
by: Najarian, Afsaneh
Published: (2010)

Herbs and processing: things to know about herbs & processing
by: Chong, Gun Hean
Published: (2015)

The effects of environmental enrichment on phodopus sungorus (siberian hamster) in captivity / Siti Nur Ain Abdul Rahim
by: Abdul Rahim, Siti Nur Ain
Published: (2017)

In Vitro Immunomodulatory Effects of Selected Fruits and Herbs on Human Peripheral Blood Mononuclear Cells
by: Chai, Pei Shin
Published: (2010)

Potential of fruit waste in promoting in vitro probiotic growth.
by: Abdul Rahim, Erra Fazira
Published: (2021)

Evaluation of PCA in herbs identification
by: Mohamad Radzi, Nur Fadzilah, et al.
Published: (2015)

New phytochemical based cocktail for in vitro adipocytes differentiation
by: Abdul Majid, Fadzilah Adibah, et al.
Published: (2005)

New phytochemical based cocktail for in vitro adipocytes differentiation
by: Abdul Majid, Fadzilah Adibah, et al.
Published: (2005)

New Phytochemical Based Cocktail For In Vitro Adipocytes Differentiation
by: Abdul Majid, Fadzilah Adibah, et al.
Published: (2005)

iCook Herbs application: sharing platform for cuisine preparations
by: Rahim, Siti Nur Aliah, et al.
Published: (2017)

Malaysian herbs in skin aging and hyperpigmentation
by: Tuan Nadrah Naim Tuan Ismail,, et al.
Published: (2021)

Malaysian herbs in contraception : public perception
by: Wan Nazatul Shima Shahidan,, et al.
Published: (2022)

In vitro, in sacco and in vivo digestibility of ruminant feeds supplemented with herbs / Nik Fatihah Nik Abdullah
by: Nik Fatihah, Nik Abdullah
Published: (2016)

Qualitative and quantitative phytochemical analysis, antimicrobial potential and antioxidant activity of selected herbs Piper betle and Persicaria odorata leaf extracts
by: Basit, Muhammad Abdul, et al.
Published: (2023)

Biopesticide potential of phytochemical extracts from the nut of Areca catechu L. against mango fruit anthracnose
by: Ahmad Rusdan, Aizad Izha
Published: (2014)

Optimization of extraction conditions of phytochemical compounds and anti-gout activity of euphorbia hirta l. (Ara Tanah) using response surface methodology and Liquid Chromatography-Mass Spectrometry (LC-MS) analysis
by: Abu Bakar, Fazleen Izzany, et al.
Published: (2019)

Optimization of extraction conditions of phytochemical compounds and anti-gout activity of euphorbia hirta L. (Ara Tanah) using response surface methodology and liquid chromatography-mass spectrometry (LC-MS) analysis
by: Abu Bakar, Fazleen Izzany, et al.
Published: (2020)

Herbs and spices in aging
by: Mohamed, Suhaila
Published: (2014)