Antioxidant study of pulps and peels of dragon fruits: a
comparative study

QR Code

Antioxidant study of pulps and peels of dragon fruits: a comparative study

The aim of this study is to compare antioxidant level and activities (i.e. primary and secondary) in pulps and peels of two species of dragon fruits, Hylocereus undatus (white dragon fruit) and Hylocereus polyrhizus (red dragon fruit). Total phenolic content (TPC) assay demonstrated that peels o...

Full description

Bibliographic Details
Main Authors:	R., Nurliyana, I., Syed Zahir, K., Mustapha Suleiman, M. R., Aisyah, K., Kamarul Rahim
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia 2010
Subjects:	T Technology (General)
Online Access:	http://eprints.uthm.edu.my/7873/ http://eprints.uthm.edu.my/7873/1/J6752_592a3e766aea64826e5042db2b9ed291.pdf

Similar Items

Antioxidant study of pulps and peels of dragon fruits: a comparative study
by: Ruzlan, Nurliyana, et al.
Published: (2010)

Antioxidant study of pulp and peel of dragon fruits: A comparative study
by: Ruzlan, Nurliyana, et al.
Published: (2008)

Fruit seeds and peels – from byproducts to potentially commercial antioxidants
by: Senawi, Norshazila, et al.
Published: (2011)

A comparative study on the extraction of betacyanin in the peel and flesh of dragon fruit
by: Yuni Khalida, Riazuddin
Published: (2010)

Pectins from dragon fruit (Hylocereus polyrhizus) peel
by: Nazaruddin, R., et al.
Published: (2011)

Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit.
by: Prasad, K. Nagendra, et al.
Published: (2010)

Development Of Dragon Fruit Peel-based Snacks Bar
by: Shee, Wei Yee
Published: (2021)

Antioxidant study of garlic and red onion: a comparative study
by: Che Othman, Siti Fairuz, et al.
Published: (2011)

Antioxidant study of garlic and red onion: a comparative study
by: Che Othman, Siti Fairuz, et al.
Published: (2011)

Dyes Adsorption By Dragon Fruit Peel And Pomegranate Fruit Peel Wastesbased Microwave-Assisted Activated Carbon
by: Eusoff, Muhammad Aswar Md.
Published: (2018)

Seeds and peels – from by-products to potentially commercial antioxidants towards industrial biotechnology
by: Senawi, Norshazila, et al.
Published: (2012)

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Syed Muhammad, Sharifah Kharidah, et al.
Published: (2014)

Physicochemical properties of dragon fruit peel pectin and citrus peel pectin: a comparison
by: Muhammad, Nurul Widad Fitri, et al.
Published: (2020)

Fruit kernels, peels and seeds – from by-products to commercial antioxidants
by: Kamarudin, Kamarul Rahim, et al.
Published: (2011)

Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Mohamad Zahari, Nur Izalin
Published: (2013)

Extraction and characterisation of pectin from dragon fruit (hylocereus polyrhizus) peels
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2017)

Acidic and enzymetic extraction of pectin from peels of soursop, passion fruit and dragon fruit
by: Liew, Shan Qin
Published: (2015)

Citric acid extraction of pectin from tropical fruit peels of passion fruit, dragon fruit and soursop
by: Liew, Shan Qin, et al.
Published: (2015)

Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison
by: Muhammad, Nurul Widad Fitri, et al.
Published: (2019)

Antioxidant levels and activities of selected seeds of Malaysian tropical fruits
by: Senawi, Norshazila, et al.
Published: (2010)

Levels of antioxidant enzymes and alkaline protease from pulp and peel of sunflower
by: Mehdi, Wesen Adel, et al.
Published: (2017)

A comparative study on the antioxidant activity in garlic (Allium sativum) and shallot (Allium cepa)
by: Che Othman, Siti Fairuz, et al.
Published: (2008)

Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes
by: Mohamad Zahari, Nur Izalin, et al.
Published: (2016)

Metabolomic and antioxidant properties of different varieties and origins of dragon fruit
by: Al-Mekhlafi, Nabil Ali, et al.
Published: (2021)

Prebiotic potential of banana and red dragon fruit peel / Siti Liyana Haziqah Hamidon
by: Hamidon, Siti Liyana Haziqah
Published: (2014)

Antioxidant properties of Methanolic and Ethanolic extracts of Malaysian aromatic plants’ leaves: A comparative study
by: Abu Abas, Azlim Almey, et al.
Published: (2008)

Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction
by: Khoo, Hock Eng, et al.
Published: (2012)

Antioxidant properties of fruit seeds as valuable source for functional food ingredients and nutraceutical products
by: Senawi, Norshazila, et al.
Published: (2008)

Variation in minerals, phenolics and antioxidant activity of peel and pulp of different varieties of peach (Prunus persica L.) fruit from Pakistan
by: Manzoor, Maleeha, et al.
Published: (2012)

Antioxidant and toxicity studies of fruit peel extracts / Hamira Azrin Harun
by: Harun, Hamira Azrin
Published: (2017)

Study on the extraction of high methoxyl pectin from dragon fruit (hylocereus polyrhizus) peels and its adsorption performance againts cholesterol
by: Rubaiyi, Mat Zaid
Published: (2019)

Evaluation of natural pigment extracted from dragon fruit (Hylocereus Polyrhizus) peels / Kavirajaa Pandian Sambasevam …[et al.]
by: Sambasevam, Kavirajaa Pandian, et al.
Published: (2020)

Ultrasound-assisted Extraction and Characterizations of Pectins from Dragon Fruit (Hylocereus polyrhizus) Peels in Various Acid Solution: A Preliminary Study
by: Rubaiyi, M. Zaid, et al.
Published: (2016)

Regression Analysis for the Adsorption Isotherms of Betacyanin Extracts from the Dragon Fruit Peel onto the Spun Silk Yarn
by: Norasiha, Hamid, et al.
Published: (2016)

Determination and evaluation of antioxidative activity in red dragon fruit (Hylocereus undatus) and green kiwi fruit (Actinidia deliciosa)
by: Halimoon, Normala, et al.
Published: (2010)

Effect of Process Parameters on Pectin Extraction from Dragon Fruit (Hylocereus polyrhizus) Peels via Chemical and Physical Treatment
by: Rubaiyi, M. Zaid, et al.
Published: (2016)

Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata)
by: Lasano, Nur Fatimah, et al.
Published: (2019)

Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves
by: A. A., Azlim Almey, et al.
Published: (2010)

Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)
by: Choo, Kah Yee, et al.
Published: (2019)

Antioxidant and antimicrobial activities of aqueous extracts of selected fruit peels and development of mixed fruit peel leather / Khairusy Syakirah Zulkifli
by: Zulkifli, Khairusy Syakirah
Published: (2014)