Factors of positive emotion among catering students at UTHM during COVID-19 pandemic
This study aims to identify the main factors influencing positive emotions among Bachelor of Vocational Education (ISMPV) students catering at UTHM during the COVID-19 pandemic and to identify the differences in positive emotional factors between male and female students. This study only involve...
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| Format: | Article |
| Language: | English |
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Kolej Komuniti Sungai Siput
2022
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| Online Access: | http://eprints.uthm.edu.my/7781/ http://eprints.uthm.edu.my/7781/1/J14618_5a8ec0c2fdc37bfcc944c68b1d81e832.pdf |
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| author | Ahmad Zabidi, Nurul Afiqah Zakariah, Siti Hajar Abdul Rahman, Khairul Anuar Ahmad, Nor Aziah Tukiran, Nor Anis Intan Aqiah Syawal Ismail, Lisa Mariam1 |
| author_facet | Ahmad Zabidi, Nurul Afiqah Zakariah, Siti Hajar Abdul Rahman, Khairul Anuar Ahmad, Nor Aziah Tukiran, Nor Anis Intan Aqiah Syawal Ismail, Lisa Mariam1 |
| author_sort | Ahmad Zabidi, Nurul Afiqah |
| building | UTHM Institutional Repository |
| collection | Online Access |
| description | This study aims to identify the main factors influencing positive emotions among Bachelor of Vocational
Education (ISMPV) students catering at UTHM during the COVID-19 pandemic and to identify the differences in
positive emotional factors between male and female students. This study only involves catering students from the
Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia. This group of students is
selected because they have experience learning before and during the COVID-19 pandemic. This is a quantitative
study; therefore, the survey was conducted using a questionnaire instrument to obtain information from the sample.
Analytical methods were used in descriptive and inferential forms, using questionnaires as research instruments. The
data obtained were analyzed using the SPSS (Statistical Package for the Social Sciences) software version 25 to
obtain the mean values, standard deviations, and t-test to observe the differences between students, male and female.
The results showed that the main factor influencing positive emotions among catering students at UTHM during the
Covid-19 pandemic was the social support factor with a total mean score of 4.66. In addition, the inferential findings
of the t-test found that there was no significant difference in positive emotional factors between male and female
students because all the factors involved greatly helped each student to support positive thinking and behavior
throughout the learning process. |
| first_indexed | 2025-11-15T20:22:28Z |
| format | Article |
| id | uthm-7781 |
| institution | Universiti Tun Hussein Onn Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T20:22:28Z |
| publishDate | 2022 |
| publisher | Kolej Komuniti Sungai Siput |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uthm-77812022-10-12T01:38:50Z http://eprints.uthm.edu.my/7781/ Factors of positive emotion among catering students at UTHM during COVID-19 pandemic Ahmad Zabidi, Nurul Afiqah Zakariah, Siti Hajar Abdul Rahman, Khairul Anuar Ahmad, Nor Aziah Tukiran, Nor Anis Intan Aqiah Syawal Ismail, Lisa Mariam1 RA643-645 Disease (Communicable and noninfectious) and public health This study aims to identify the main factors influencing positive emotions among Bachelor of Vocational Education (ISMPV) students catering at UTHM during the COVID-19 pandemic and to identify the differences in positive emotional factors between male and female students. This study only involves catering students from the Faculty of Technical and Vocational Education, Universiti Tun Hussein Onn Malaysia. This group of students is selected because they have experience learning before and during the COVID-19 pandemic. This is a quantitative study; therefore, the survey was conducted using a questionnaire instrument to obtain information from the sample. Analytical methods were used in descriptive and inferential forms, using questionnaires as research instruments. The data obtained were analyzed using the SPSS (Statistical Package for the Social Sciences) software version 25 to obtain the mean values, standard deviations, and t-test to observe the differences between students, male and female. The results showed that the main factor influencing positive emotions among catering students at UTHM during the Covid-19 pandemic was the social support factor with a total mean score of 4.66. In addition, the inferential findings of the t-test found that there was no significant difference in positive emotional factors between male and female students because all the factors involved greatly helped each student to support positive thinking and behavior throughout the learning process. Kolej Komuniti Sungai Siput 2022 Article PeerReviewed text en http://eprints.uthm.edu.my/7781/1/J14618_5a8ec0c2fdc37bfcc944c68b1d81e832.pdf Ahmad Zabidi, Nurul Afiqah and Zakariah, Siti Hajar and Abdul Rahman, Khairul Anuar and Ahmad, Nor Aziah and Tukiran, Nor Anis Intan Aqiah and Syawal Ismail, Lisa Mariam1 (2022) Factors of positive emotion among catering students at UTHM during COVID-19 pandemic. Journal of Technology and Humanities, 3 (2). pp. 1-5. ISSN 2710-6357 https://doi.org/10.53797/jthkkss.v3i2.1.2022 |
| spellingShingle | RA643-645 Disease (Communicable and noninfectious) and public health Ahmad Zabidi, Nurul Afiqah Zakariah, Siti Hajar Abdul Rahman, Khairul Anuar Ahmad, Nor Aziah Tukiran, Nor Anis Intan Aqiah Syawal Ismail, Lisa Mariam1 Factors of positive emotion among catering students at UTHM during COVID-19 pandemic |
| title | Factors of positive emotion among catering students at UTHM during COVID-19 pandemic |
| title_full | Factors of positive emotion among catering students at UTHM during COVID-19 pandemic |
| title_fullStr | Factors of positive emotion among catering students at UTHM during COVID-19 pandemic |
| title_full_unstemmed | Factors of positive emotion among catering students at UTHM during COVID-19 pandemic |
| title_short | Factors of positive emotion among catering students at UTHM during COVID-19 pandemic |
| title_sort | factors of positive emotion among catering students at uthm during covid-19 pandemic |
| topic | RA643-645 Disease (Communicable and noninfectious) and public health |
| url | http://eprints.uthm.edu.my/7781/ http://eprints.uthm.edu.my/7781/ http://eprints.uthm.edu.my/7781/1/J14618_5a8ec0c2fdc37bfcc944c68b1d81e832.pdf |