Conceptual framework on noise ranking classification in
eatery places for human psycho-acoustics preferences towards
acoustic comfort

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Conceptual framework on noise ranking classification in eatery places for human psycho-acoustics preferences towards acoustic comfort

One of the important dining interests for focusing on smelling and tasting during dining in eatery places is having concentration or attention perceived of what we eat or drink. The dining satisfaction influenced positive behavior of return intent and recommending the eatery places to others....

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Bibliographic Details
Main Authors:	Che Din, Nazli, Mistar, Noor Aini, Sulaiman, Raha, Abdullah, Zunaibi, Yahya, Musli Nizam, Haron, Zaiton
Format:	Conference or Workshop Item
Language:	English
Published:	2022
Subjects:	T Technology (General)
Online Access:	http://eprints.uthm.edu.my/7732/ http://eprints.uthm.edu.my/7732/1/P14195_d413d5aafa9a12f9195c9d9d8949c50b.pdf

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