Effect of vegetable-based nanofluid enriched with nanoparticles as metalworking fluids during orthogonal cutting process
The growing interest in the usage of vegetable oils as a based fluid for the lubrication industry led to more study on the potential of vegetable oils as MWFs to replace the mineral-based oil due to the environmental benefits such as renewable and biodegradable. In this study, vegetable-based nan...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
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2022
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/7620/ http://eprints.uthm.edu.my/7620/1/P14125_645cf324d486e5064f2f65d85422e58f.pdf |
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| author | Talib, Norfazillah Sabri, Ainaa Mardhiah Jamaluddin, Nor Athira Suhimi, Mohamad Hafiz Akmal Abdul Sani, Amiril Sahab |
| author_facet | Talib, Norfazillah Sabri, Ainaa Mardhiah Jamaluddin, Nor Athira Suhimi, Mohamad Hafiz Akmal Abdul Sani, Amiril Sahab |
| author_sort | Talib, Norfazillah |
| building | UTHM Institutional Repository |
| collection | Online Access |
| description | The growing interest in the usage of vegetable oils as a based fluid
for the lubrication industry led to more study on the potential of vegetable oils
as MWFs to replace the mineral-based oil due to the environmental benefits such
as renewable and biodegradable. In this study, vegetable-based nanofluids were
formulated from modified jatropha oils (MJO) mixed with nanoparticle additives
copper oxide and activated carbon at different concentration of 0.01, 0.025 and
0.05wt.%. The aim of this study was to evaluate the machining performance of
the nanofluids (MJOc1, MJOc2, MJOc3, MJOa1, MJOa2 and MJOa3) compared
with the commercial synthetic ester (SE)in terms of cutting temperature and chip
thickness. The lathe machine (Harrison alpha 400) was used for orthogonal cutting
with the minimum quantity lubrication (MQL) method. Thermal imager camera
FLIR T640 used in this experiment to measure the maximum cutting temperature
by placing the camera in an axial direction during the machining process. Then, a
micrometre (model: Mitutoyo IP 65) used in this experiment to measure the chip
thickness while a tool maker measuring microscope used to measure the tool chip
contact length after the experimental process. MJO with nanoparticle additions
has the potential to replace SE as a long-term metalworking fluid. |
| first_indexed | 2025-11-15T20:21:43Z |
| format | Conference or Workshop Item |
| id | uthm-7620 |
| institution | Universiti Tun Hussein Onn Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T20:21:43Z |
| publishDate | 2022 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uthm-76202022-09-08T02:10:01Z http://eprints.uthm.edu.my/7620/ Effect of vegetable-based nanofluid enriched with nanoparticles as metalworking fluids during orthogonal cutting process Talib, Norfazillah Sabri, Ainaa Mardhiah Jamaluddin, Nor Athira Suhimi, Mohamad Hafiz Akmal Abdul Sani, Amiril Sahab T Technology (General) The growing interest in the usage of vegetable oils as a based fluid for the lubrication industry led to more study on the potential of vegetable oils as MWFs to replace the mineral-based oil due to the environmental benefits such as renewable and biodegradable. In this study, vegetable-based nanofluids were formulated from modified jatropha oils (MJO) mixed with nanoparticle additives copper oxide and activated carbon at different concentration of 0.01, 0.025 and 0.05wt.%. The aim of this study was to evaluate the machining performance of the nanofluids (MJOc1, MJOc2, MJOc3, MJOa1, MJOa2 and MJOa3) compared with the commercial synthetic ester (SE)in terms of cutting temperature and chip thickness. The lathe machine (Harrison alpha 400) was used for orthogonal cutting with the minimum quantity lubrication (MQL) method. Thermal imager camera FLIR T640 used in this experiment to measure the maximum cutting temperature by placing the camera in an axial direction during the machining process. Then, a micrometre (model: Mitutoyo IP 65) used in this experiment to measure the chip thickness while a tool maker measuring microscope used to measure the tool chip contact length after the experimental process. MJO with nanoparticle additions has the potential to replace SE as a long-term metalworking fluid. 2022 Conference or Workshop Item PeerReviewed text en http://eprints.uthm.edu.my/7620/1/P14125_645cf324d486e5064f2f65d85422e58f.pdf Talib, Norfazillah and Sabri, Ainaa Mardhiah and Jamaluddin, Nor Athira and Suhimi, Mohamad Hafiz Akmal and Abdul Sani, Amiril Sahab (2022) Effect of vegetable-based nanofluid enriched with nanoparticles as metalworking fluids during orthogonal cutting process. In: Proceedings of the 3rd Malaysian International Tribology Conference, 23 February 2022, Online. https://doi.org/10.1007/978-981-16-9949-8_17 |
| spellingShingle | T Technology (General) Talib, Norfazillah Sabri, Ainaa Mardhiah Jamaluddin, Nor Athira Suhimi, Mohamad Hafiz Akmal Abdul Sani, Amiril Sahab Effect of vegetable-based nanofluid enriched with nanoparticles as metalworking fluids during orthogonal cutting process |
| title | Effect of vegetable-based nanofluid enriched with nanoparticles as metalworking fluids during orthogonal cutting process |
| title_full | Effect of vegetable-based nanofluid enriched with nanoparticles as metalworking fluids during orthogonal cutting process |
| title_fullStr | Effect of vegetable-based nanofluid enriched with nanoparticles as metalworking fluids during orthogonal cutting process |
| title_full_unstemmed | Effect of vegetable-based nanofluid enriched with nanoparticles as metalworking fluids during orthogonal cutting process |
| title_short | Effect of vegetable-based nanofluid enriched with nanoparticles as metalworking fluids during orthogonal cutting process |
| title_sort | effect of vegetable-based nanofluid enriched with nanoparticles as metalworking fluids during orthogonal cutting process |
| topic | T Technology (General) |
| url | http://eprints.uthm.edu.my/7620/ http://eprints.uthm.edu.my/7620/ http://eprints.uthm.edu.my/7620/1/P14125_645cf324d486e5064f2f65d85422e58f.pdf |