Talib, N., Sabri, A. M., Jamaluddin, N. A., Suhimi, M. H. A., & Abdul Sani, A. S. (2022). Effect of vegetable-based nanofluid enriched with nanoparticles as metalworking fluids during orthogonal cutting process.
Chicago Style (17th ed.) CitationTalib, Norfazillah, Ainaa Mardhiah Sabri, Nor Athira Jamaluddin, Mohamad Hafiz Akmal Suhimi, and Amiril Sahab Abdul Sani. Effect of Vegetable-based Nanofluid Enriched with Nanoparticles as Metalworking Fluids During Orthogonal Cutting Process. 2022.
MLA (9th ed.) CitationTalib, Norfazillah, et al. Effect of Vegetable-based Nanofluid Enriched with Nanoparticles as Metalworking Fluids During Orthogonal Cutting Process. 2022.
Warning: These citations may not always be 100% accurate.