Genetically Modified Organisms (GMOs): cultured meat
To satisfy the increasing demand for food nowadays, cultured meat is being introduced as a means for consumers who want to contribute to a better environment. This review aims to improve other people’s understanding of cultured meat’s role in sustainability. Cultured or in-vitro meat has...
| Main Authors: | Mohamed, Elizah, Jumadi, Nur Farah Nasuha, Azemi, Nur Asyiqin, Abd Aziz, Mohd Haiqal |
|---|---|
| Other Authors: | Mohd Fauzi, Noor Akhmazillah |
| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit UTHM
2022
|
| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/7563/ http://eprints.uthm.edu.my/7563/1/8.pdf |
Similar Items
Genetically Modified Organisms (GMOs) and the issue of safety and halal in Malaysia
by: Ab Rahman, Suhaimi, et al.
Published: (2013)
by: Ab Rahman, Suhaimi, et al.
Published: (2013)
The applicability of Islamic law on the precautionary principle in international trade in Genetically Modified Organisms (GMOs)
by: Ansari, Abdul Haseeb
Published: (2015)
by: Ansari, Abdul Haseeb
Published: (2015)
The applicability of the biosafety act 2007 in addressing bioethical issues relating to genetically modified organisms (GMOs)
by: Idris, Siti Hafsyah, et al.
Published: (2011)
by: Idris, Siti Hafsyah, et al.
Published: (2011)
Comparison of DNA extraction efficiencies using various methods for the detection of genetically modified organisms (GMOs)
by: Tung, Nguyen Chau Thanh, et al.
Published: (2009)
by: Tung, Nguyen Chau Thanh, et al.
Published: (2009)
Detection of genetically modified organisms (GMOs) using molecular techniques in food and feed samples from Malaysia and Vietnam
by: Tung, Nguyen Chau Thanh, et al.
Published: (2008)
by: Tung, Nguyen Chau Thanh, et al.
Published: (2008)
Genetically modified organism
by: Hasnadi, Mohammad Syahir, et al.
Published: (2022)
by: Hasnadi, Mohammad Syahir, et al.
Published: (2022)
LMOs/GMOs, the environment and the people: a critical exposition
by: Ansari, Abdul Haseeb, et al.
Published: (2011)
by: Ansari, Abdul Haseeb, et al.
Published: (2011)
LMOs/GMOs, the environment and the people: a critical exposition
by: Ansari, Abdul Haseeb, et al.
Published: (2011)
by: Ansari, Abdul Haseeb, et al.
Published: (2011)
GMOs, safety concerns and international trade: developing countries' perspective
by: Laxman, Lekha, et al.
Published: (2011)
by: Laxman, Lekha, et al.
Published: (2011)
Biosafety protocol, SPS agreement and export and import control of LMOs/GMOs
by: Ansari, Abdul Haseeb, et al.
Published: (2008)
by: Ansari, Abdul Haseeb, et al.
Published: (2008)
The Islamic perspective of applicability of the precautionary principle in international trade in GMOS/LMOS
by: Ansari, Abdul Haseeb, et al.
Published: (2013)
by: Ansari, Abdul Haseeb, et al.
Published: (2013)
Cultured meat from muscle stem cells
by: Khiflie, Nur Noha Syarafana, et al.
Published: (2022)
by: Khiflie, Nur Noha Syarafana, et al.
Published: (2022)
Development of DNA Based Technologies for Detection of Genetically Modified Organisms
by: Cheah, Yoke Kqueen
Published: (2006)
by: Cheah, Yoke Kqueen
Published: (2006)
Performance of engineering plant virus resistance: miRNA gene silencing
by: Mohamed, Elizah, et al.
Published: (2022)
by: Mohamed, Elizah, et al.
Published: (2022)
Ethical aspects of genetically modified organisms release into the environment
by: Latifah Amin,, et al.
Published: (2004)
by: Latifah Amin,, et al.
Published: (2004)
Review of the issues and governance of Genetically Modified Organism in Malaysia
by: Ab. Rahman, Suhaimi, et al.
Published: (2018)
by: Ab. Rahman, Suhaimi, et al.
Published: (2018)
Mutation in plant: key of successful agriculture industry
by: Mohamed, Elizah, et al.
Published: (2022)
by: Mohamed, Elizah, et al.
Published: (2022)
International trade in genetically modified organisms: with reference to application of the precautionary principle
by: Ansari, Abdul Haseeb, et al.
Published: (2014)
by: Ansari, Abdul Haseeb, et al.
Published: (2014)
Bio-based enzymes as source of chemicals and materials in industrial biotechnology
by: Shaari Majed, Muhammad Amer Daneal, et al.
Published: (2022)
by: Shaari Majed, Muhammad Amer Daneal, et al.
Published: (2022)
Post-mortem interval comparison in different meat conditions
by: Mohamad, Durratun Nasuha
Published: (2022)
by: Mohamad, Durratun Nasuha
Published: (2022)
Cultured Meat and Australia's Generation Z
by: Bogueva, Diana, et al.
Published: (2020)
by: Bogueva, Diana, et al.
Published: (2020)
Ethical and Islamic perspectives of biotechnology research and human consumption of genetically modified organisms
by: Ansari, Abdul Haseeb, et al.
Published: (2017)
by: Ansari, Abdul Haseeb, et al.
Published: (2017)
Surface plasmon resonance biosensor for real-time detection of genetically modified organisms
by: Cheah, Yoke Kqueen, et al.
Published: (2010)
by: Cheah, Yoke Kqueen, et al.
Published: (2010)
Ruling determination of Genetically Modified Foods (GMF) in Islam
by: Mohd Izhar Ariff Mohd Kashim,, et al.
Published: (2024)
by: Mohd Izhar Ariff Mohd Kashim,, et al.
Published: (2024)
Consumer's cultured meat perception and acceptance determinants: a systematic review and future research agenda
by: Abd Hanan, Firdaus, et al.
Published: (2024)
by: Abd Hanan, Firdaus, et al.
Published: (2024)
Exploring Muslim consumers' acceptance of cultured beef meat
by: Terano, Rika, et al.
Published: (2023)
by: Terano, Rika, et al.
Published: (2023)
The benefits and ethical issues behind the usage of genetically modified organism; comparison between paddy and rubber: a review / Nur Syazwani Mohamad
by: Mohamad, Nur Syazwani
Published: (2018)
by: Mohamad, Nur Syazwani
Published: (2018)
Third generation environmental rights related to environmental decisionmaking
and genetically modified organisms for sustainable development
by: Ansari, Abdul Haseeb, et al.
Published: (2014)
by: Ansari, Abdul Haseeb, et al.
Published: (2014)
Influence of genetic and environmental factors on the response of Salmonella to heat on red meat
by: Sarjit, Amreeta
Published: (2020)
by: Sarjit, Amreeta
Published: (2020)
Detection of Salmonella in chicken meat and chicken using conventional and rapid culture methods.
by: Azizan, Syamsyul, et al.
Published: (2011)
by: Azizan, Syamsyul, et al.
Published: (2011)
Genetically modified organism detection of insect and herbicide resistance traits by qualitative and quantitative plasmid-based methods
by: Khoo, Siew Ping
Published: (2012)
by: Khoo, Siew Ping
Published: (2012)
Adsorption Of Methylene Blue Onto Modified Factory Tea Waste: Batch And Fixed Bed Column
by: Nasuha, Norhaslinda
Published: (2011)
by: Nasuha, Norhaslinda
Published: (2011)
A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers.
by: A., Mohamed, et al.
Published: (2008)
by: A., Mohamed, et al.
Published: (2008)
Structure, conduct and performance of the Malaysian meat and meat preparation industry
by: Mohamed, Zainal Abidin, et al.
Published: (2015)
by: Mohamed, Zainal Abidin, et al.
Published: (2015)
Antibacterial Activity of Organic Acids on the Growth of Selected Bacteria in Meat Samples
by: Raftari, Mohammad
Published: (2009)
by: Raftari, Mohammad
Published: (2009)
Purchase intention for organic meat among consumers in Klang Valley, Malaysia
by: Wong, Soo Soon
Published: (2014)
by: Wong, Soo Soon
Published: (2014)
Feasibility Of Manganese Sequestration
By Genetically Modified
Escherichia coli K-12
by: Awang, Huda
Published: (2018)
by: Awang, Huda
Published: (2018)
Factors influencing consumers’ willingness to purchase genetically modified organism (GMO) food products in Klang Valley, Malaysia
by: Uddin, Mohi, et al.
Published: (2018)
by: Uddin, Mohi, et al.
Published: (2018)
Beefalin: meat tenderizer from non-edible parts of pineapple
by: Aizi Nor Mazila, Ramli, et al.
Published: (2018)
by: Aizi Nor Mazila, Ramli, et al.
Published: (2018)
Current analytical methods for porcine identification in meat and meat products
by: Zia, Qamar, et al.
Published: (2020)
by: Zia, Qamar, et al.
Published: (2020)
Similar Items
-
Genetically Modified Organisms (GMOs) and the issue of safety and halal in Malaysia
by: Ab Rahman, Suhaimi, et al.
Published: (2013) -
The applicability of Islamic law on the precautionary principle in international trade in Genetically Modified Organisms (GMOs)
by: Ansari, Abdul Haseeb
Published: (2015) -
The applicability of the biosafety act 2007 in addressing bioethical issues relating to genetically modified organisms (GMOs)
by: Idris, Siti Hafsyah, et al.
Published: (2011) -
Comparison of DNA extraction efficiencies using various methods for the detection of genetically modified organisms (GMOs)
by: Tung, Nguyen Chau Thanh, et al.
Published: (2009) -
Detection of genetically modified organisms (GMOs) using molecular techniques in food and feed samples from Malaysia and Vietnam
by: Tung, Nguyen Chau Thanh, et al.
Published: (2008)