The use of microorganisms in dairy products (butter)

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The use of microorganisms in dairy products (butter)

Butter is widely used in cooking and baking, particularly by those who enjoy cakes and sweets. Butter is categorized as a dairy product which is made from fat and protein. Biotechnology knowledge is applied in the process of making butter because it involves microorganisms such as bacter...

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Bibliographic Details
Main Authors:	Wan Ismail, Wan Mohd Akmal Hakimi, Rudi, Muhamad Azri, Mohamed, Elizah
Other Authors:	Mohd Fauzi, Noor Akhmazillah
Format:	Book Section
Language:	English
Published:	Penerbit UTHM 2022
Subjects:	T Technology (General)
Online Access:	http://eprints.uthm.edu.my/7543/ http://eprints.uthm.edu.my/7543/1/5.pdf

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