Milk protein hydrolysates: improved biotechnology from conventional Dairy Milk

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Milk protein hydrolysates: improved biotechnology from conventional Dairy Milk

Milk protein hydrolysates are classified as one of the modern biotechnologies in which a much shorter peptide is used to hydrolyze the protein in milk. This biotechnology approach benefits the industry by supplying more bioactive properties to traditional milk protein, and also helps to...

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Bibliographic Details
Main Authors:	Amri,, Muhammad Akmal, Zainudin, Muhammad Haziq, Razali, Nor Faizah, Mohd Fauzi, Noor Akhmazillah
Format:	Book Section
Language:	English
Published:	Penerbit UTHM 2022
Subjects:	T Technology (General)
Online Access:	http://eprints.uthm.edu.my/7541/ http://eprints.uthm.edu.my/7541/1/2.pdf

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