Milk protein hydrolysates: improved biotechnology from conventional Dairy Milk
Milk protein hydrolysates are classified as one of the modern biotechnologies in which a much shorter peptide is used to hydrolyze the protein in milk. This biotechnology approach benefits the industry by supplying more bioactive properties to traditional milk protein, and also helps to...
| Main Authors: | , , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Penerbit UTHM
2022
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/7541/ http://eprints.uthm.edu.my/7541/1/2.pdf |
| _version_ | 1848889133051674624 |
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| author | Amri,, Muhammad Akmal Zainudin, Muhammad Haziq Razali, Nor Faizah Mohd Fauzi, Noor Akhmazillah |
| author2 | Mohd Fauzi, Noor Akhmazillah |
| author_facet | Mohd Fauzi, Noor Akhmazillah Amri,, Muhammad Akmal Zainudin, Muhammad Haziq Razali, Nor Faizah Mohd Fauzi, Noor Akhmazillah |
| author_sort | Amri,, Muhammad Akmal |
| building | UTHM Institutional Repository |
| collection | Online Access |
| description | Milk protein hydrolysates are classified
as one of the modern biotechnologies in which a
much shorter peptide is used to hydrolyze the
protein in milk. This biotechnology approach
benefits the industry by supplying more bioactive
properties to traditional milk protein, and also
helps to remove the milk protein allergy that
certain people experience. The most popular
process used to generate bioactive peptides from
a whole protein molecule can be called enzymatic
hydrolysis. Another way of generating milk protein
hydrolysates is through fermenting milk proteins
through the use of proteolytic enzyme starter
culture, and it can generate hydrolysates in huge
amounts. The key concern that emerges from this
industrial milk is that because of the issue of
lactose intolerance, if it may lead to non�consumable goods. With the coming out of protein
from hydrolysis, this biotechnology may fix this
issue and help to deal with it. |
| first_indexed | 2025-11-15T20:21:20Z |
| format | Book Section |
| id | uthm-7541 |
| institution | Universiti Tun Hussein Onn Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T20:21:20Z |
| publishDate | 2022 |
| publisher | Penerbit UTHM |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | uthm-75412022-08-21T01:43:14Z http://eprints.uthm.edu.my/7541/ Milk protein hydrolysates: improved biotechnology from conventional Dairy Milk Amri,, Muhammad Akmal Zainudin, Muhammad Haziq Razali, Nor Faizah Mohd Fauzi, Noor Akhmazillah T Technology (General) Milk protein hydrolysates are classified as one of the modern biotechnologies in which a much shorter peptide is used to hydrolyze the protein in milk. This biotechnology approach benefits the industry by supplying more bioactive properties to traditional milk protein, and also helps to remove the milk protein allergy that certain people experience. The most popular process used to generate bioactive peptides from a whole protein molecule can be called enzymatic hydrolysis. Another way of generating milk protein hydrolysates is through fermenting milk proteins through the use of proteolytic enzyme starter culture, and it can generate hydrolysates in huge amounts. The key concern that emerges from this industrial milk is that because of the issue of lactose intolerance, if it may lead to non�consumable goods. With the coming out of protein from hydrolysis, this biotechnology may fix this issue and help to deal with it. Penerbit UTHM Mohd Fauzi, Noor Akhmazillah Abd Aziz, Mohd Haiqal Mohamed, Elizah Amri, Muhammad Akmal Khiflie, Nur Noha Syarafana 2022 Book Section PeerReviewed text en http://eprints.uthm.edu.my/7541/1/2.pdf Amri,, Muhammad Akmal and Zainudin, Muhammad Haziq and Razali, Nor Faizah and Mohd Fauzi, Noor Akhmazillah (2022) Milk protein hydrolysates: improved biotechnology from conventional Dairy Milk. In: Chemical Process & Sustainability in Industrial Biotechnology. Penerbit UTHM, UTHM, pp. 15-28. |
| spellingShingle | T Technology (General) Amri,, Muhammad Akmal Zainudin, Muhammad Haziq Razali, Nor Faizah Mohd Fauzi, Noor Akhmazillah Milk protein hydrolysates: improved biotechnology from conventional Dairy Milk |
| title | Milk protein hydrolysates: improved biotechnology from conventional Dairy Milk |
| title_full | Milk protein hydrolysates: improved biotechnology from conventional Dairy Milk |
| title_fullStr | Milk protein hydrolysates: improved biotechnology from conventional Dairy Milk |
| title_full_unstemmed | Milk protein hydrolysates: improved biotechnology from conventional Dairy Milk |
| title_short | Milk protein hydrolysates: improved biotechnology from conventional Dairy Milk |
| title_sort | milk protein hydrolysates: improved biotechnology from conventional dairy milk |
| topic | T Technology (General) |
| url | http://eprints.uthm.edu.my/7541/ http://eprints.uthm.edu.my/7541/1/2.pdf |