Phytochemical contents and antioxidant properties of polyherbal effervescent tablets formulated with different effervescent agents

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Phytochemical contents and antioxidant properties of polyherbal effervescent tablets formulated with different effervescent agents

The production of effervescent tablets by using effervescent agents in pharmaceutical products has increased due to the convenient way of swallowing the tablets. The aim of this study was to formulate polyherbal extract of Phyllanthus niruri, Strobilanthes crispus and Orthosiphon aristatus...

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Bibliographic Details
Main Authors:	Mohd Sukri, Nurul Syafuhah, Muhammad, Norhayati, Abdul Rahim, Nur Fazira
Format:	Article
Language:	English
Published:	2022
Subjects:	T Technology (General)
Online Access:	http://eprints.uthm.edu.my/7292/ http://eprints.uthm.edu.my/7292/1/J14266_7e210dd44b24ae9a1fb45a3c306fe9c2%5B1%5D.pdf

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