Nutritional, phytochemical, antioxidant activity and sensory attributes of herbal
infusion from sukun (Artocarpus altilis) leaf

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Nutritional, phytochemical, antioxidant activity and sensory attributes of herbal infusion from sukun (Artocarpus altilis) leaf

“Sukun” or breadfruit, scientifically known as Artocarpus altilis contained several nutritive and pharmaceutical values. The objectives of this study were to determine the sensory attributes, phytochemicals, antioxidant activity, nutritional content, and physicochemical, of herbal tea prepared f...

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Bibliographic Details
Main Authors:	Azli, Siti Nur Shafiqah, Abu Bakar, Mohd Fadzelly, Sanusi, Shuaibu Babaji, Awang-Kanak, Fadzilah
Format:	Conference or Workshop Item
Language:	English
Published:	2018
Subjects:	T Technology (General)
Online Access:	http://eprints.uthm.edu.my/7030/ http://eprints.uthm.edu.my/7030/1/P10117_cdb100bec801595ecb7eff4edaf89b9b.pdf

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