Awang-Kanak, F., Abu Bakar, M. F., & Mohamed, M. (2017). Ethnobotanical survey on plants used as traditional salad food (ulam) in Kampung Taun Gusi, Kota Belud Sabah, Malaysia.
Chicago Style (17th ed.) CitationAwang-Kanak, Fadzilah, Mohd Fadzelly Abu Bakar, and Maryati Mohamed. Ethnobotanical Survey on Plants Used as Traditional Salad Food (ulam) in Kampung Taun Gusi, Kota Belud Sabah, Malaysia. 2017.
MLA (9th ed.) CitationAwang-Kanak, Fadzilah, et al. Ethnobotanical Survey on Plants Used as Traditional Salad Food (ulam) in Kampung Taun Gusi, Kota Belud Sabah, Malaysia. 2017.
Warning: These citations may not always be 100% accurate.