An edible cutleries using green
materials: sorghum flour

QR Code

An edible cutleries using green materials: sorghum flour

Plastic cutlery may be a convenient alternative and detrimental to the health. The presence of toxins and carcinogens that can quickly be ingested into the body is a petroleum by-product. As toxins and carcinogens can leech into food through the natural ecosystem, the processing of plastic cutler...

Full description

Bibliographic Details
Main Authors:	Kabir, Mohd Hafizalrisman, Hamidon, Nuramidah, Awang, Mariah, Abdul Rahman, Mohammad Ashraf, Adnan, Suraya Hani
Other Authors:	Hassan, Rohana
Format:	Book Section
Language:	English
Published:	Springer Link 2022
Subjects:	TP Chemical technology
Online Access:	http://eprints.uthm.edu.my/6814/ http://eprints.uthm.edu.my/6814/1/C3775_98fad7f5d3785714d0df687c315771b2.pdf

Similar Items

Ceryl Sdn Bhd “Edible Cutlery" / Nurul Aini Mahmood
by: Mahmood, Nurul Aini
Published: (2020)

Novel Approaches for Decortication of Sorghum Grain and Improvement of Sorghum Flour Storage Stability
by: Nedumpillil Unnikrishnan, Sruthi
Published: (2024)

A study of relationship between customer and supplier in cutlery outsourcing
by: Qu, Xinna
Published: (2007)

Possibility of filter materials for phosphorus removal from domestic wastewater
by: Adnan, Suraya Hani, et al.
Published: (2020)

Urban Chinese consumers willingness to use eco-friendly cutleries provided by catering takeaway
by: Zhu, Zhu, et al.
Published: (2022)

Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability
by: Yousif, A., et al.
Published: (2012)

Effect of Sorghum Flour Addition on In Vitro Starch Digestibility, Cooking Quality, and Consumer Acceptability of Durum Wheat Pasta
by: Khan, I., et al.
Published: (2014)

Effect of Sorghum Flour Addition on Resistant Starch Content, Phenolic Profile and Antioxidant Capacity of Durum Wheat Pasta
by: Khan, I., et al.
Published: (2013)

Using response surface methodology to model the impact of extrusion on starch digestibility and expansion of sorghum maize composite flour
by: Licata, Rebecca Lynn
Published: (2012)

Biomass and sugar content of some varieties of sorghum (Sorghum Bicolor L. Moench) on dry land forest as feedstock bioethanol
by: Gamawati Adinurani, Praptiningsih, et al.
Published: (2018)

Hydrolysis of sorghum starch for ethanol production
by: Nadir, Najiah, et al.
Published: (2010)

Process improvement of pharmaceutical grade ethanol production using sweet sorghum
by: Nadir, Najiah, et al.
Published: (2009)

Performance of four varieties of sorghum (sorghum vulgare) at two nitrogen levels
by: Zainal Abidin, Mohd Idris, et al.
Published: (1979)

Determination of Formulation and Processing Factors Affecting Slowly Digestible Starch, Protein Digestibility and Antioxidant Capacity of Extruded Sorghum-Maize Composite Flour
by: Licata, Rebecca, et al.
Published: (2014)

Development of breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film
by: Khairol Nadia, A.H., et al.
Published: (2024)

Ethanol fermentation from raw starch of sweet sorghum grains
by: Nadir, Najiah, et al.
Published: (2010)

Optimisation of hydrolysis conditions for ethanol production from sorghum starch
by: Nadir, Najiah, et al.
Published: (2010)

Production of Modified Cassava Flour (MOCAF)
by: Bahrun, Mohd Shakir
Published: (2013)

Enzymatic conversion of cassava starch to flour
by: Kong, Zi Ling
Published: (2015)

THE UTILIZATION OF RECYCLED CONCRETE AGGREGATE FROM CONSTRUCTION WASTE AS VERTICAL FILTER
by: Adnan, Suraya Hani, et al.
Published: (2020)

Quantitative and Qualitative Responses of Forage Sorghum (Sorghum bicolor L.) to Salinity and Irrigation Frequency
by: Saberi, Alireza
Published: (2011)

Application of green building technology in industrial new building
by: Harun, Hasnida, et al.
Published: (2020)

The potential of microalgae in chitosan and cellulose as sustainable materials for edible bioplastic applications: A review
by: Nur Nadiah, Che Aziz, et al.
Published: (2025)

An optimised sorghum brewing process
by: Holmes, Calum P.
Published: (2015)

Salinity effects on germination of forage sorghumes
by: Hassan, Siti Aishah, et al.
Published: (2010)

Pasting and physical properties of green banana flours and pastas
by: Cheok, Choon Yoong, et al.
Published: (2018)

Enzymatic production of cassava flour using pectinase
by: Prakash, Nagasvara Ravo
Published: (2014)

Fermentative production of value-added products from sorghum bran
by: Ahmed El-Imam, Amina
Published: (2017)

Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial
by: Khan, I., et al.
Published: (2015)

Nutrient concentration of forage sorghum (Sorghum bicolor L) varieties under influenced of salinity and irrigation frequency.
by: A. R., Saberi, et al.
Published: (2013)

Growth analysis of forage sorghum (Sorghum bicolor L) varieties under varying salinity and irrigation frequency.
by: A. R., Saberi, et al.
Published: (2013)

Modification On The Physico-Chemical Properties Of Rice Flour
by: Mohamad, Hanis
Published: (2021)

Defatted kenaf seed meal (DKSM) : prospective edible flour from agricultural waste with high antioxidant activity
by: Chan, Kim Wei, et al.
Published: (2013)

Investigating the kinetics of tannin removal in Sorghum [Sorghum bicolor (L.) Moench] grains through a soaking process
by: Bahlawan, Zuhriyan Ash Shiddieqy, et al.
Published: (2025)

Mashing with unmalted sorghum using a novel low temperature enzyme system: impacts of sorghum grain composition and microstructure
by: Holmes, Calum P., et al.
Published: (2017)

AT-303:Comparison of Sago and Sweet Sorghum for Ethanol production using Saccharomyces Cerevisiae
by: Kamaruddin, Mohd Hider, et al.
Published: (2012)

Yield responses of forage sorghums to salinity and irrigation frequency
by: Hassan, Siti Aishah, et al.
Published: (2011)

Morphological responses of forage sorghums to salinity and irrigation frequency
by: Saberi, Alireza, et al.
Published: (2011)

Photosynthetic responses of forage sorghums to salinity and irrigation frequency.
by: Hassan, Siti Aishah, et al.
Published: (2011)

The mechanical and physical properties of concrete containing polystyrene beads as aggregate and palm oil fuel ash as cement replacement material
by: Adnan, Suraya Hani, et al.
Published: (2017)