APA (7th ed.) Citation

Kabir, M. H., Hamidon, N., Awang, M., Abdul Rahman, M. A., Adnan, S. H., & Hassan, R. (2022). An edible cutleries using green materials: Sorghum flour. Springer Link.

Chicago Style (17th ed.) Citation

Kabir, Mohd Hafizalrisman, Nuramidah Hamidon, Mariah Awang, Mohammad Ashraf Abdul Rahman, Suraya Hani Adnan, and Rohana Hassan. An Edible Cutleries Using Green materials: Sorghum Flour. Springer Link, 2022.

MLA (9th ed.) Citation

Kabir, Mohd Hafizalrisman, et al. An Edible Cutleries Using Green materials: Sorghum Flour. Springer Link, 2022.