Restaurant wastewater treatment technologies and potential of biofringe fibre

Restaurant industries are one of the pollution sources in the environment, due to the huge quantities of wastewater that was discharged into the public sewers and drains. However, the discharge of this untreated restaurant wastewater into the environment is considered one of the main issues. N...

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Main Authors: Rashid, Mohamad Amirul Qaiyum, Abduh Algheethi, Adel Ali Saeed, Abdul Kadir, Aeslina, Sarani, Noor Amira
Format: Book Section
Language:English
Published: Penerbit UTHM 2021
Subjects:
Online Access:http://eprints.uthm.edu.my/6762/
http://eprints.uthm.edu.my/6762/1/C3468_145648b2c7140d9a1e0511ac77cb491e.pdf
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author Rashid, Mohamad Amirul Qaiyum
Abduh Algheethi, Adel Ali Saeed
Abdul Kadir, Aeslina
Sarani, Noor Amira
author_facet Rashid, Mohamad Amirul Qaiyum
Abduh Algheethi, Adel Ali Saeed
Abdul Kadir, Aeslina
Sarani, Noor Amira
author_sort Rashid, Mohamad Amirul Qaiyum
building UTHM Institutional Repository
collection Online Access
description Restaurant industries are one of the pollution sources in the environment, due to the huge quantities of wastewater that was discharged into the public sewers and drains. However, the discharge of this untreated restaurant wastewater into the environment is considered one of the main issues. Nevertheless, other methods can be employed to safely discharge this contaminated wastewater into the environment.
first_indexed 2025-11-15T20:17:42Z
format Book Section
id uthm-6762
institution Universiti Tun Hussein Onn Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T20:17:42Z
publishDate 2021
publisher Penerbit UTHM
recordtype eprints
repository_type Digital Repository
spelling uthm-67622022-03-20T06:44:53Z http://eprints.uthm.edu.my/6762/ Restaurant wastewater treatment technologies and potential of biofringe fibre Rashid, Mohamad Amirul Qaiyum Abduh Algheethi, Adel Ali Saeed Abdul Kadir, Aeslina Sarani, Noor Amira TD Environmental technology. Sanitary engineering Restaurant industries are one of the pollution sources in the environment, due to the huge quantities of wastewater that was discharged into the public sewers and drains. However, the discharge of this untreated restaurant wastewater into the environment is considered one of the main issues. Nevertheless, other methods can be employed to safely discharge this contaminated wastewater into the environment. Penerbit UTHM 2021 Book Section PeerReviewed text en http://eprints.uthm.edu.my/6762/1/C3468_145648b2c7140d9a1e0511ac77cb491e.pdf Rashid, Mohamad Amirul Qaiyum and Abduh Algheethi, Adel Ali Saeed and Abdul Kadir, Aeslina and Sarani, Noor Amira (2021) Restaurant wastewater treatment technologies and potential of biofringe fibre. In: Potential Technologies for Wastewater Treatment. Penerbit UTHM, UTHM, p. 39. ISBN 978-967-2975-56-4
spellingShingle TD Environmental technology. Sanitary engineering
Rashid, Mohamad Amirul Qaiyum
Abduh Algheethi, Adel Ali Saeed
Abdul Kadir, Aeslina
Sarani, Noor Amira
Restaurant wastewater treatment technologies and potential of biofringe fibre
title Restaurant wastewater treatment technologies and potential of biofringe fibre
title_full Restaurant wastewater treatment technologies and potential of biofringe fibre
title_fullStr Restaurant wastewater treatment technologies and potential of biofringe fibre
title_full_unstemmed Restaurant wastewater treatment technologies and potential of biofringe fibre
title_short Restaurant wastewater treatment technologies and potential of biofringe fibre
title_sort restaurant wastewater treatment technologies and potential of biofringe fibre
topic TD Environmental technology. Sanitary engineering
url http://eprints.uthm.edu.my/6762/
http://eprints.uthm.edu.my/6762/1/C3468_145648b2c7140d9a1e0511ac77cb491e.pdf