Mild Thermal Pre-treatment as a Method for Increasing the Methane Potential of Food Waste

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Mild Thermal Pre-treatment as a Method for Increasing the Methane Potential of Food Waste

It is challenging to manage the organic fraction of municipal solid waste (OFMSW) because it is putrescible. OFMSW is dominated by food waste, and food waste is easily degradable and causes unpleasant odor at the landfill. Anaerobic digestion was preferable for food waste stabilization. However, the...

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Bibliographic Details
Main Authors:	Fadzil, Farihah, Fadzil, Farizah, Sulaiman, Siti Mariam, Shaharoshaha, A’isyah Mardhiyyah, Seswoya, Roslinda
Format:	Article
Published:	International Information and Engineering Technology Association (IIETA) 2020
Subjects:	T Technology (General)
Online Access:	http://eprints.uthm.edu.my/6684/

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