Fadzil, F., Fadzil, F., Sulaiman, S. M., Shaharoshaha, A. M., & Seswoya, R. (2020). Mild Thermal Pre-treatment as a Method for Increasing the Methane Potential of Food Waste. International Information and Engineering Technology Association (IIETA).
Chicago Style (17th ed.) CitationFadzil, Farihah, Farizah Fadzil, Siti Mariam Sulaiman, A’isyah Mardhiyyah Shaharoshaha, and Roslinda Seswoya. Mild Thermal Pre-treatment as a Method for Increasing the Methane Potential of Food Waste. International Information and Engineering Technology Association (IIETA), 2020.
MLA (9th ed.) CitationFadzil, Farihah, et al. Mild Thermal Pre-treatment as a Method for Increasing the Methane Potential of Food Waste. International Information and Engineering Technology Association (IIETA), 2020.