Analysis of worker performances using statistical process control in fish paste otak-otak food industries

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Analysis of worker performances using statistical process control in fish paste otak-otak food industries

This research focuses on the improvement of Small and Medium Enterprises through the used of Process Statistical Control (SPC). An industry that focuses on the fish paste (known as “otak-otak”) production was taken as the case study in this research and the problems analysed are based on the real in...

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Bibliographic Details
Main Authors:	Sufa, Mila Faila, Ishak, Nazrul Iszhar, Rahim, M. Zulafif, Ibrahim, Mohd Rasidi
Format:	Article
Language:	English
Published:	WARSE 2019
Subjects:	T175-178 Industrial research. Research and development
Online Access:	http://eprints.uthm.edu.my/6571/ http://eprints.uthm.edu.my/6571/1/AJ%202020%20%28367%29.pdf

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