Characterisation of calcium carbonate formed by Bacillus Sphaericus via fermentation of urea

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Characterisation of calcium carbonate formed by Bacillus Sphaericus via fermentation of urea

Microbiologically induced calcium carbonate precipitation (MICCP) has emerged as rather promising green technology compares to conventional calcium carbonate process. Bacillus sphaericus LMG22557 is a superior MICCP-capable microorganism that can potentially utilise urea from diverse sources. This s...

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Bibliographic Details
Main Authors:	Azmi, Muhammad Syazwan, Teng, Siaw Lin, Tajarudin, Husnul Azan, Makhtar, Muaz Mohd Zaini, Daud, Zawawi
Format:	Article
Language:	English
Published:	UTHM Publisher 2018
Subjects:	TP155-156 Chemical engineering
Online Access:	http://eprints.uthm.edu.my/5989/ http://eprints.uthm.edu.my/5989/1/AJ%202017%20%28937%29.pdf

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