Azmi, M. S., Teng, S. L., Tajarudin, H. A., Makhtar, M. M. Z., & Daud, Z. (2018). Characterisation of calcium carbonate formed by Bacillus Sphaericus via fermentation of urea. UTHM Publisher.
Chicago Style (17th ed.) CitationAzmi, Muhammad Syazwan, Siaw Lin Teng, Husnul Azan Tajarudin, Muaz Mohd Zaini Makhtar, and Zawawi Daud. Characterisation of Calcium Carbonate Formed by Bacillus Sphaericus via Fermentation of Urea. UTHM Publisher, 2018.
MLA (9th ed.) CitationAzmi, Muhammad Syazwan, et al. Characterisation of Calcium Carbonate Formed by Bacillus Sphaericus via Fermentation of Urea. UTHM Publisher, 2018.
Warning: These citations may not always be 100% accurate.