APA (7th ed.) Citation

Mohd Nor, N. Z. N., Kormin, F., Mohamad Fuzi, S. F. Z., & Abu Bakar, M. A. L. (2018). Comparison of physicochemical, antioxidant properties and sensory acceptance of puree from tamarillo and tomato. UTHM.

Chicago Style (17th ed.) Citation

Mohd Nor, Nur Zawin Nazihah, Faridah Kormin, Siti Fatimah Zaharah Mohamad Fuzi, and Muhammad Abdul Latiff Abu Bakar. Comparison of Physicochemical, Antioxidant Properties and Sensory Acceptance of Puree from Tamarillo and Tomato. UTHM, 2018.

MLA (9th ed.) Citation

Mohd Nor, Nur Zawin Nazihah, et al. Comparison of Physicochemical, Antioxidant Properties and Sensory Acceptance of Puree from Tamarillo and Tomato. UTHM, 2018.