Fauzi, N. A., & Mohammed, M. F. (2015). High-pressure processing of Manuka honey: Brown pigment formation, improvement of antibacterial activity and hydroxymethylfurfural content. Wiley-Blackwell Publishing Ltd.
Chicago Style (17th ed.) CitationFauzi, Noor Akhmazillah, and M. Farid Mohammed. High-pressure Processing of Manuka Honey: Brown Pigment Formation, Improvement of Antibacterial Activity and Hydroxymethylfurfural Content. Wiley-Blackwell Publishing Ltd, 2015.
MLA (9th ed.) CitationFauzi, Noor Akhmazillah, and M. Farid Mohammed. High-pressure Processing of Manuka Honey: Brown Pigment Formation, Improvement of Antibacterial Activity and Hydroxymethylfurfural Content. Wiley-Blackwell Publishing Ltd, 2015.
Warning: These citations may not always be 100% accurate.