The antecedent factor of tourists' intention to consume traditional food

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The antecedent factor of tourists' intention to consume traditional food

Traditional food has become one of the essential aspects of developing culinary tourism. However, there are still limited studies that discuss the tourists' intention to consume traditional food when they tour. This study aims to reveal the antecedent factors of the intention to consume the tra...

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Bibliographic Details
Main Authors:	Komariah, Kokom, Abdul Razzaq, Abdul Rasid, Nugraheni, Mutiara, Lastariwati, Badraningsih, Mahfud, Tuatul
Format:	Article
Language:	English
Published:	2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.uthm.edu.my/5637/ http://eprints.uthm.edu.my/5637/1/J11805_99f7b1e8bade0cf6f8be53c5aa012e81.pdf

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