APA (7th ed.) Citation

Lasano, N. F., Rahmat, A., Ramli, N. S., & Abu Bakar, M. F. (2018). Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves. Innovare Academic Sciences.

Chicago Style (17th ed.) Citation

Lasano, Nur Fatimah, Asmah Rahmat, Nurul Shazini Ramli, and Mohd Fadzelly Abu Bakar. Effect of Oven and Microwave Drying on Polyphenols Content and Antioxidant Capacity of Herbal Tea from Strobilanthes Crispus Leaves. Innovare Academic Sciences, 2018.

MLA (9th ed.) Citation

Lasano, Nur Fatimah, et al. Effect of Oven and Microwave Drying on Polyphenols Content and Antioxidant Capacity of Herbal Tea from Strobilanthes Crispus Leaves. Innovare Academic Sciences, 2018.