High pressure processing (HPP) of kelulut honey (Sarawak): enhancement on the quality and alteration of prebiotic potential on lactobacillu

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High pressure processing (HPP) of kelulut honey (Sarawak): enhancement on the quality and alteration of prebiotic potential on lactobacillu

Kelulut honey is an elixir containing various beneficial compounds and has a potential of prebiotic. Conventional thermal treatments in honey industries caused more harm than good to thermolabile components in honey. Therefore, high-pressure processing (HPP) was chosen as it does not exert significa...

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Bibliographic Details
Main Author:	Razali, Muhammad Faiz
Format:	Thesis
Language:	English English English
Published:	2018
Subjects:	T Technology (General)
Online Access:	http://eprints.uthm.edu.my/546/ http://eprints.uthm.edu.my/546/1/24p%20MUHAMMAD%20FAIZ%20BIN%20RAZALI.pdf http://eprints.uthm.edu.my/546/2/MUHAMMAD%20FAIZ%20BIN%20RAZALI%20COPYRIGHT%20DECLARATION.pdf http://eprints.uthm.edu.my/546/3/MUHAMMAD%20FAIZ%20BIN%20RAZALI%20WATERMARK.pdf

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