Razali, M. F. (2018). High pressure processing (HPP) of kelulut honey (Sarawak): Enhancement on the quality and alteration of prebiotic potential on lactobacillu.
Chicago Style (17th ed.) CitationRazali, Muhammad Faiz. High Pressure Processing (HPP) of Kelulut Honey (Sarawak): Enhancement on the Quality and Alteration of Prebiotic Potential on Lactobacillu. 2018.
MLA (9th ed.) CitationRazali, Muhammad Faiz. High Pressure Processing (HPP) of Kelulut Honey (Sarawak): Enhancement on the Quality and Alteration of Prebiotic Potential on Lactobacillu. 2018.
Warning: These citations may not always be 100% accurate.