Antioxidant and antimicrobial potential of stingless bee, (Heterotrigona itama) by-products

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Antioxidant and antimicrobial potential of stingless bee, (Heterotrigona itama) by-products

Bee bread is the pollen that has been stored in the cells of the honeycomb with various enzymes and honey, which undergoes lactic acid fermentation, while propolis is a resinous material collected by bees from buds of the plants and transform it using bee enzymes. The main objective of this research...

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Bibliographic Details
Main Authors:	Md Akhir, Rabieatul Adawieah, Abu Bakar, Mohd Fadzelly, Sanusi, Shuaibu Babaji
Format:	Article
Language:	English
Published:	Penerbit Akademia Baru 2018
Subjects:	Q Science (General) QL461-599.82 Insects
Online Access:	http://eprints.uthm.edu.my/5444/ http://eprints.uthm.edu.my/5444/1/AJ%202018%20%28188%29.pdf

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