Kay, H. P., Muhammad, N., Abdullah, N., & A. Talip, B. (2018). The evaluation of antioxidant activity of individual and mixture of lemongrass, curry leaves, turmeric and ginger extracts. UTHM.
Chicago Style (17th ed.) CitationKay, Huck Poh, Norhayati Muhammad, Norazlin Abdullah, and Balkis A. Talip. The Evaluation of Antioxidant Activity of Individual and Mixture of Lemongrass, Curry Leaves, Turmeric and Ginger Extracts. UTHM, 2018.
MLA (9th ed.) CitationKay, Huck Poh, et al. The Evaluation of Antioxidant Activity of Individual and Mixture of Lemongrass, Curry Leaves, Turmeric and Ginger Extracts. UTHM, 2018.
Warning: These citations may not always be 100% accurate.