Clarification of guava juice by an ultrafiltration process: analysis on the operating pressure, membrane fouling and juice qualities

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Clarification of guava juice by an ultrafiltration process: analysis on the operating pressure, membrane fouling and juice qualities

Fresh guava juice was clarified using ultrafiltration (UF) process on a laboratory scale in this study. The observation was undertaken to determine the effect of the operating pressure (OP) on the permeate flux (J) behaviour, the fouling mechanisms as well as the quality attributes of the guava juic...

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Bibliographic Details
Main Authors:	Omar, J.M., Nor, M.Z.M., Basri, M.S.M., Che Pa, N.F.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2020
Subjects:	T Technology (General) TP155-156 Chemical engineering
Online Access:	http://eprints.uthm.edu.my/4991/ http://eprints.uthm.edu.my/4991/1/AJ%202020%20%2867%29.pdf

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