Oxidative enzymes from newly local strain Aspergillus iizukae EAN605 using pumpkin peels as a production substrate: optimized production, characterization, application and techno-economic analysis

QR Code

Oxidative enzymes from newly local strain Aspergillus iizukae EAN605 using pumpkin peels as a production substrate: optimized production, characterization, application and techno-economic analysis

The present study deals with optimizing, producing, characterizing, application and techno- economic analysis of oxidative enzymes [Laccase (Lac), manganese peroxidase (MnP), and lignin peroxidase (LiP)] from Aspergillus iizukae EAN605 in submerged fermentation process using pumpkin peels as a produ...

Full description

Bibliographic Details
Main Authors:	Noman, Efaq, Al-Gheethi, A. A., A. Talip, Balkis, Mohamed, Radin, Kassim, Amir Hashim
Format:	Article
Language:	English
Published:	Elsevier 2020
Subjects:	T Technology (General) TP200-248 Chemicals: Manufacture, use, etc.
Online Access:	http://eprints.uthm.edu.my/4988/ http://eprints.uthm.edu.my/4988/1/AJ%202020%20%2864%29.pdf

Similar Items

Microbial fuel cells: a green and alternative source for bioenergy production
by: Al-Gheethi, Adel, et al.
Published: (2020)

Improvement of L-asparaginase, an Anticancer Agent of Aspergillus arenarioides EAN603 in Submerged Fermentation Using a Radial Basis Function Neural Network with a Specific Genetic Algorithm (RBFNN-GA)
by: Shehab Abdulhabib Alzaeemi, Shehab Abdulhabib Alzaeemi, et al.
Published: (2023)

Improvement of L-asparaginase, an Anticancer Agent of Aspergillus arenarioides EAN603 in Submerged Fermentation Using a Radial Basis Function Neural Network with a Specific Genetic Algorithm (RBFNN-GA)
by: Shehab Abdulhabib Alzaeemi, Shehab Abdulhabib Alzaeemi, et al.
Published: (2023)

Improvement of L-asparaginase, an Anticancer Agent of Aspergillus arenarioides EAN603 in Submerged Fermentation Using a Radial Basis Function Neural Network with a Specific Genetic Algorithm (RBFNN-GA)
by: Alzaeemi, Shehab Abdulhabib, et al.
Published: (2023)

Qualitative characterization of healthcare wastes
by: Noman, Efaq, et al.
Published: (2020)

Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne) peel
by: Ahmed, Qamar Uddin, et al.
Published: (2014)

Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne) peel
by: Ahmed, Qamar Uddin
Published: (2014)

Characteristics of Cell-bound Lipase Production by a Newly Isolated Strain of Aspergillus flavus
by: Che Omar, Ibrahim, et al.
Published: (1996)

AGW 605 - Management Communication Skills
by: PPP, Pusat Pengajian Pengurusan
Published: (1995)

Production of Aspergillus niger spores in submerged fermentation.
by: Abu Bakar, Radin Muhammad Arif
Published: (2010)

The effect of Pumpkin peels (Cucurbita maxima) on the quality of Japanese quail flesh
by: Munirah Azman,, et al.
Published: (2019)

Virtual hairstyle studio (V-Hair) / Lee Ean Har
by: Lee , Ean Har
Published: (2003)

Effect of Carbon and Nitrogen Sources on the Growth and Production of Cellulase Enzymes of a Newly Isolated Aspergillus sp.
by: Tong, Chow Chin, et al.
Published: (1992)

Effect of baking conditions on the moisture physical properties of peeled and unpeeled pumpkin 'bingka'
by: Nik Murzaini, Nik Masturah, et al.
Published: (2017)

Utilization Of Peeled And Unpeeled Pumpkin Flour As A Value-Added Ingredient In Crackers
by: Anantham, Komathi Chanmal
Published: (2013)

Pathophysiology, histopathology and therapeutic of SARS-CoV-2
by: Noman, Efaq, et al.
Published: (2020)

AGW605 - MANAGEMENT COMMUNICATION SKILL - APRIL 1995.
by: PPP, Pusat Pengajian Pengurusan
Published: (1995)

Synthesis of functionalized cationic glycolipids for targeted drug delivery / Goh Ean Wai
by: Goh , Ean Wai
Published: (2019)

Optimization of cultural conditions for polygalacturonase production by a newly isolated Aspergillus fumigatus R6 capable of retting kenaf
by: Wong, Li Yin, et al.
Published: (2017)

Techno-economic Evaluation of Food Waste Fermentation for Value-added Products
by: Noor Intan Shafinas, Muhammad, et al.
Published: (2020)

AGW 605 - MANAGERIAL COMMUNICATION SKILLS OKT-NOV 1996
by: PPP, Pusat Pengajian Pengurusan
Published: (1996)

AGW 605 - KEMAHIRAN KOMUNIKASI PENGURUSAN OKT-NOV 1992.
by: PPP, Pusat Pengajian Pengurusan
Published: (1992)

AGW 605 - MANAGEMENT COMMUNICATION SKILL OKT-NOV 1994.
by: PPP, Pusat Pengajian Pengurusan
Published: (1994)

AGW 605 - MANAGEMENT COMMUNICATION SKILLS OKT-NOV 1995.
by: PPP, Pusat Pengajian Pengurusan
Published: (1995)

Identification of fungi isolated from clinical wastes
by: Noman, Efaq Ali, et al.
Published: (2017)

Automated data process in participatory sensing using QR-code and EAN-13 barcode
by: Che Ya, Mohamad Fakhrul Syafiq
Published: (2018)

Potential antibacterial activity of conventionally fermented pineapple peel extracts
by: Mansur, Sity Aishah, et al.
Published: (2017)

Pectinase production from banana peel biomass via the optimization of the solid-state fermentation conditions of Aspergillus niger strain
by: Rasit, Nazaitulshila, et al.
Published: (2022)

48,605 lepasan STPM layak masuk 20 universiti awam
by: Samadi, Ahmad
Published: (2020)

AGW 605 - MANAGEMENT COMMUNICATION SKILL OKT-NOV 1994.pdf
by: PPP, Pusat Pengajian Pengurusan
Published: (1994)

AGW 605 - MANAGEMENT COMMUNICATION SKILLS OKT-NOV 1995.pdf
by: PPP, Pusat Pengajian Pengurusan
Published: (1995)

Coronavirus (SARS-COV-2) in early stages of the pandemic; overview
by: Al-Gheethi, Adel, et al.
Published: (2020)

Extracellular Pectinase Production By Aspergillus niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels As A Substrate
by: Salikin, Nor Hawani
Published: (2014)

Identification the effective compounds of pumpkin seeds and its possibility of application in some food products
by: Abd. Razak, Hanisah Kamilah, et al.
Published: (2024)

Techno-economic analysis (TEA) of different pretreatment and product separation technologies for cellulosic butanol production from oil palm frond
by: Nazira, Mahmud, et al.
Published: (2020)

Reactor design and techno-economic analysis for chemical looping hydrogen production
by: Kataria, Priyam
Published: (2023)

Phenotypic identification of Penicillium spp. isolated from clinical wastes based on microstructure characteristics
by: Ali Noman, Efaq, et al.
Published: (2018)

Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder
by: Shavakhi, Forough
Published: (2011)

Processing parameters in production of pumpkin powder using forced hot- air frying in ‘bingka’ baking
by: Nik Murzaini, Nik Masturah
Published: (2019)

Production of zinc nanoparticles using Aspergillus Niger
by: Ariffin, Ainnur Farhana, et al.
Published: (2014)