Effect of red onion (Allium Cepa Var. Aggregatum G. Don) on serum uric acid Level and total antioxidant status in normal and induced hyperuricemic rats

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Effect of red onion (Allium Cepa Var. Aggregatum G. Don) on serum uric acid Level and total antioxidant status in normal and induced hyperuricemic rats

This study aimed to investigate the effect of onion (Allium cepa var. aggregatum G. Don) on serum uric acid level and total antioxidant status of normal and induced hyperuricemic rats.A total of 36 male Sprague-Dawley rats were divided equally into six groups, and 250 mg/kg of potassium oxonate was...

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Bibliographic Details
Main Authors:	Rahmat, Asmah, Choo, Yen Leng, Abu Bakar, Fazleen Izzany, Abu Bakar, Mohd Fadzelly
Format:	Article
Language:	English
Published:	Innovare Academic Sciences Pvt Ltd 2018
Subjects:	QD Chemistry SB Plant culture SB320 -353.5 Vegetables T Technology (General)
Online Access:	http://eprints.uthm.edu.my/4950/ http://eprints.uthm.edu.my/4950/1/AJ%202018%20%28150%29.pdf

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