APA (7th ed.) Citation

Rahmat, A., Choo, Y. L., Abu Bakar, F. I., & Abu Bakar, M. F. (2018). Effect of red onion (Allium Cepa Var. Aggregatum G. Don) on serum uric acid Level and total antioxidant status in normal and induced hyperuricemic rats. Innovare Academic Sciences Pvt Ltd.

Chicago Style (17th ed.) Citation

Rahmat, Asmah, Yen Leng Choo, Fazleen Izzany Abu Bakar, and Mohd Fadzelly Abu Bakar. Effect of Red Onion (Allium Cepa Var. Aggregatum G. Don) on Serum Uric Acid Level and Total Antioxidant Status in Normal and Induced Hyperuricemic Rats. Innovare Academic Sciences Pvt Ltd, 2018.

MLA (9th ed.) Citation

Rahmat, Asmah, et al. Effect of Red Onion (Allium Cepa Var. Aggregatum G. Don) on Serum Uric Acid Level and Total Antioxidant Status in Normal and Induced Hyperuricemic Rats. Innovare Academic Sciences Pvt Ltd, 2018.